Pistachio Bliss: Dubai-Inspired Chocolate Bar with Creamy Gusto Etna P

Pistachio Bliss: Dubai-Inspired Chocolate Bar with Creamy Gusto Etna Pistachio Butter Cream

Gusto Etna pistachio cream for Dubai chocolate bar

Elevate your dessert game with the Pistachio Chocolate Delight, an homage to the grandeur of Dubai. This luxurious confection combines the rich, deep flavors of dark chocolate with the smooth, nutty essence of pistachio, finished with a satisfying crunch. Here’s how you can recreate this opulent treat at home.

Ingredients:

For the Pistachio Butter Cream:

1/2 cup Gusto Etna Pistachio Butter Cream
1/4 cup Eastanbul Dried & Chopped Kataifi Shredded
1 tablespoon unsalted butter

For the Chocolate Base:

2 cups premium dark chocolate (minimum 70% cocoa)
1/2 cup whole milk
1/4 cup Gusto Etna Pistachio Paste
1/4 cup Gusto Etna Chopped Pistachios
A pinch of sea salt (optional)

Instructions:

Prepare the Pistachio Butter Cream:

In a mixing bowl, blend the Gusto Etna Pistachio Butter Cream, Eastanbul Dried & Chopped Kataifi Shredded, and unsalted butter until the mixture is smooth and creamy. Set aside.

Melt the Chocolate:

Finely chop the dark chocolate and melt it using a double boiler, stirring occasionally until fully smooth. Remove from heat and allow it to cool slightly.

Blend the Ingredients:

Gradually stir the whole milk into the melted chocolate, mixing until well combined. Add the Gusto Etna Pistachio Paste and continue to stir until the mixture is completely smooth.

Assemble the Delight:

Line a baking dish or chocolate bar mold with parchment paper. Pour half of the chocolate mixture into the dish, spreading it evenly.
Drop spoonfuls of the prepared Pistachio Butter Cream onto the chocolate layer. Use a skewer or toothpick to gently swirl the cream into the chocolate, creating a marbled effect.
Pour the remaining chocolate mixture over the swirled layer, smoothing it out with a spatula.
Evenly sprinkle the Gusto Etna Chopped Pistachios over the top. Add a pinch of sea salt if desired for a flavor boost.

Set and Serve:

Place the chocolate in the refrigerator for at least 2 hours, or until it is fully set.
Once firm, remove from the mold and cut into bars or break into pieces.

Serve and Savor:

Indulge in the Pistachio Chocolate Delight, a sophisticated blend of velvety chocolate and nutty pistachio with a delightful crunch. Perfect for impressing guests or treating yourself, this luxurious creation is sure to be a hit.

Tip: For a touch of extra elegance, drizzle some melted white chocolate over the top before chilling.

Enjoy your culinary masterpiece!

← Older Post

August 2024

February 2022

January 2022

October 2021

August 2021

June 2021

May 2021

April 2021

March 2021

Item		Price	Qty	Total
		Subtotal	$0.00
		Shipping
		Total