How To Make Focaccia with Semi-Dried Red Rustic Roasted Tomatoes
Prep Time: 25 Minutes
Dough Rest Time: 24 Hours
Cook Time: 15 Minutes
Servings: 8-12 Servings
Tools: Standard kitchen mixer, 9x13 sheet pan, pitcher, wooden spoon
Here at Wholesale Italian Food we LOVE a good Focaccia. We're talking about that nice crunch in each bite without sacrificing that light, fluffy interior. But how do you get that awesome crunch and still have that delicious interior?
While it may seem like a lot of work, our chefs have come up with an easy-to-follow recipe using only the best authentic, imported Italian ingredients for a delicious Focaccia you can make at home!