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Pumpkin Risotto Featuring Riso Scotti Arborio Rice

By Kim Rastelli / Date October 05, 2021

Fall is one of our favorite times to cook! We love the spices of the season and coming up with new recipes for friends and family to enjoy. Just in time for fall, we're making a delicious and creamy pumpkin risotto. Let's get started!

One Pot Creamy Gnocchi with Semi-Dried Roasted Tomatoes (Vegan)

By Kim Rastelli / Date August 17, 2021

The test kitchen at WholesaleItalianFood.com is back and bringing you more delicious recipes for you and your family! Today, we experimented with a vegan gnocchi pasta with semi-dried red rustic tomatoes. Yes, even the meat lovers in the office enjoyed this dish! 

Penne Rigate Miscela Esplosive Recipe from Tutto Calabria

By Kim Rastelli / Date June 28, 2021

We love a good pasta recipe, even more so when we get to incorporate some of our favorite Calabrian Chili Peppers! If you enjoy a nice kick of heat in your pasta, this recipe is for you. 

Calabrian Chili Peppers are very versatile and can be used in any dish, even sweets, to add an extra pop of heat without sacrificing the flavors of your recipes. 

The Science of Pizza (Bonus: Pizza Dough Recipe!)

By Kim Rastelli / Date June 02, 2021

So, you want to make the perfect pizza for dinner. You have your yeast packet, sauce, and other ingredients like toppings. But what about the most critical component? Which Polselli "00" flour do you pick? Don't worry; we're here to help!

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