Creamy Vegan Gnocchi with Greci Semi-Dried Rustic Tomatoes

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 4–5
Tools Needed: Medium-large pot, wooden spoon

A Comforting Italian-Inspired Dinner in Just 20 Minutes

Looking for a quick, comforting dinner that's packed with authentic Italian flavor? This Creamy Vegan Gnocchi with Greci Semi-Dried Rustic Tomatoes is the perfect weeknight meal. Rich, creamy, and bursting with Mediterranean-inspired ingredients, it's a satisfying recipe that comes together in only 20 minutes.

Our test kitchen at WholesaleItalianFood.com is always experimenting with new ways to showcase authentic imported Italian ingredients, and this recipe quickly became a staff favorite. Even the biggest meat lovers couldn't resist coming back for seconds!

Why We Love Greci Semi-Dried Rustic Tomatoes

The star of this recipe is Greci ProntoFresco Semi-Dried Rustic Tomatoes. Unlike traditional sun-dried tomatoes, these semi-dried tomatoes retain more of their natural moisture, resulting in a juicier texture and sweeter, more vibrant tomato flavor.

Their rich taste makes them incredibly versatile. Toss them into pasta dishes, layer them on sandwiches, add them to salads, pizzas, grain bowls, or enjoy them as part of an antipasto platter. They bring authentic Italian flavor to nearly any recipe.

Why You'll Love This Recipe

• Ready in just 20 minutes

• Rich, creamy, and completely plant-based

• Made with authentic imported Italian ingredients

• Perfect for busy weeknight dinners

• Easily customized with dairy or extra spice

• A delicious alternative to traditional tomato-based gnocchi recipes

Ingredients

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ½ cup vegetable broth

• 13.5 ounces full-fat coconut milk

• 2 teaspoons fresh lemon juice

• 1 teaspoon Italian seasoning

• ⅓ cup Greci ProntoFresco Semi-Dried Rustic Tomatoes

• 1 pound Mariella Potato Gnocchi

• Salt and freshly ground black pepper, to taste

• 2 cups baby spinach

• ½ cup vegan Parmesan cheese (optional), plus extra for garnish

• ¼ cup fresh basil, chopped

Instructions

1. Build the Flavor Base

Heat the olive oil in a medium-large pot over medium heat. Add the minced garlic and cook for about 30 seconds, just until fragrant.

2. Create the Sauce

Pour in the vegetable broth, coconut milk, fresh lemon juice, Italian seasoning, and Greci Semi-Dried Rustic Tomatoes. Add the potato gnocchi and stir well to combine.

3. Cook the Gnocchi

Bring the mixture to a gentle boil. Reduce the heat to medium and cook uncovered for about 5 minutes, stirring occasionally as the sauce begins to thicken.

4. Add the Greens

Season with salt and pepper, then stir in the baby spinach. Cook for another 2 minutes until the spinach has wilted.

5. Finish the Dish

If using vegan Parmesan, stir it into the sauce until melted and creamy. Continue cooking for another minute if needed until the gnocchi are tender and the sauce has reached your desired consistency.

Serve immediately, garnished with fresh basil and additional vegan Parmesan.

Chef's Tips

• Substitute light coconut milk for a lighter version.

• Traditional Parmesan cheese can be used if you're not following a vegan diet.

• Add a sprinkle of Calabrian Chili Flakes for a spicy Italian kick.

• Fresh cracked black pepper adds even more flavor before serving.

• Leftovers can be refrigerated for 3–4 days. Add a splash of vegetable broth or water when reheating to restore the creamy consistency.

Bring Authentic Italian Flavor Home

Recipes like this prove that simple ingredients can create extraordinary meals. With the rich flavor of Greci ProntoFresco Semi-Dried Rustic Tomatoes and authentic Italian potato gnocchi, you'll enjoy a restaurant-quality dinner that's both comforting and easy to prepare.

Whether you're cooking for family, entertaining guests, or simply craving a cozy bowl of pasta, this creamy vegan gnocchi is sure to become a favorite in your recipe collection.

We'd love to see your creations! Share your finished dish with us on social media and tag us.

Instagram: @WholesaleItalianFood
Facebook: Wholesale Italian Food