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Pizza Ingredients

Authentic, High-Quality Ingredients Imported From Italy

Featured Products

The best pizza requires the best ingredients.

Shop fresh, authentic imported Italian Pizza Ingredients!

Polselli: 00 Pizza Flour (Vivace) 55 lbs. Bag

$42.00

TuttoCalabria Crushed Calabrian Chili Peppers Tub

$49.00

Polselli: 00 Pizza Flour (Super) 11 lbs. Bag

$19.00

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TuttoCalabria Dry Crushed Calabrian Chili Flakes BULK Tub

$39.00

Polselli: 00 Pizza Flour (Super) 55 lbs. Bag

$45.00

TuttoCalabria Dried Calabrian Oregano on Stem by Tutto Calabria ( 40 g)

$10.00

Tutto Calabria Whole Calabrian Chili Peppers Tub

$49.00

TuttoCalabria Dried Calabrian Oregano Shaker (Large)5.03 oz

$12.99

pizza ingredients wholesale pricing pizza dough imported italian foods

Go For The Dough

How to Make
Neapolitan Pizza Dough

Make a classic Neapolitan pizza dough

with the experts at Polselli.

Polselli

What Pizza Flour Should You Use?

Classica

Polselli Classica 00 Pizza Flour is super fine wheat flour. Ideal for making traditional Neapolitan pizza. With a rise time of 8-10 hours, Classica is desirable for higher temperatures found in wood-burning ovens.

Farina

Polselli Farina 00 Pizza Flour is super fine wheat flour. A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.

Vivace

Polselli Vivace 00 Pizza Flour is super fine wheat flour. Ideal for making deep-pan or oven-baked pizza. Vivace has a rise time of 16-18 hours, is excellent for low-temperature cooking, and works well in an electric oven.

Super

Polselli Super 00 Pizza Flour is super fine wheat flour. Ideal for making light and crispy traditional Roman pizza. With a longer rise time of up to 26 hours and best at high-temperature resistance.

polselli pizza ingredients wholesale pricing imported italian food

What is Roman-Style Pizza?

Learn about this authentic Italian style pizza, how to make it and more with our friends at K Pizza!

Roman Style Pizza

Roman Style Pizza is the newest and most popular pizza style to hit American pizzerias. Roman Style Pizza has a thicker crust that resembles Focaccia.

Shop your ingredients here!

Does Flour Type Matter?

Super is a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of a traditional Roman pizza.