Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg)

Polselli Super Tipo 00 Pizza Flour – 55 lb (25 kg) Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for professional pizzaiolos and serious home bakers, this high-performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew. Sourced from select wheat and milled slowly in Italy, Polselli Super offers superior water absorption and dough yield, making it a top choice for consistent, reliable baking results. Its strength and elasticity are especially suited for Neapolitan-style pizzas, long fermentation doughs, and high-temperature baking. Product Highlights: Premium Italian “00” Soft Wheat Flour –... View More

Polselli Super Tipo 00 Pizza Flour – 55 lb (25 kg)

Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for professional pizzaiolos and serious home bakers, this high-performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew.

Sourced from select wheat and milled slowly in Italy, Polselli Super offers superior water absorption and dough yield, making it a top choice for consistent, reliable baking results. Its strength and elasticity are especially suited for Neapolitan-style pizzas, long fermentation doughs, and high-temperature baking.

Product Highlights:

• Premium Italian “00” Soft Wheat Flour – ultra-fine grind for silky dough
• High protein and gluten strength – perfect for pizza and artisan bread
• All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
• Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk baking needs
• Consistent performance for both high-temp pizza ovens and home baking

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Experience the quality trusted by Italian pizza masters with Polselli Super Tipo 00 Pizza Flour—crafted for exceptional dough handling and authentic flavor.

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread