Polselli Vivace Tipo 00 Pizza Flour – 55 lb (25 kg) Create exceptional pizza, bread, and pasta with Polselli Vivace Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to a super fine texture for smooth, easy-to-work dough. Designed for professional bakers and pizzaiolos, Vivace offers a perfect balance of elasticity and strength, producing a crust that’s light, tender, and full of authentic Italian flavor. Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Vivace is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Its versatile performance makes it ideal for Neapolitan-style pizza, artisan breads, fresh pasta, and other gourmet baked goods. Product Highlights: Premium Italian Tipo 00 Soft Wheat... View More

Polselli Vivace Tipo 00 Pizza Flour – 55 lb (25 kg)

Create exceptional pizza, bread, and pasta with Polselli Vivace Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to a super fine texture for smooth, easy-to-work dough. Designed for professional bakers and pizzaiolos, Vivace offers a perfect balance of elasticity and strength, producing a crust that’s light, tender, and full of authentic Italian flavor.

Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Vivace is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Its versatile performance makes it ideal for Neapolitan-style pizza, artisan breads, fresh pasta, and other gourmet baked goods.

Product Highlights:

• Premium Italian Tipo 00 Soft Wheat Flour – ultra-fine for silky, smooth dough
• Balanced gluten strength – perfect for pizza, pasta, and bread
• All natural, unbleached, unbromated, non-GMO, no additives
• Milled in Italy from top-quality wheat for authentic flavor and texture
• Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk use

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring the heritage and craftsmanship of Italian milling to your kitchen with Polselli Vivace Tipo 00 Pizza Flour—trusted by professionals for superior baking results.

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread