A Family Legacy of Italian Olive Oil Since 1904
Founded by Felice Basso in 1904, Olio Basso began as a family enterprise rooted in Irpinia, Campania. Across five generations, the company has passed down its dedication to olive oil, combining family tradition with an enduring commitment to authentic Mediterranean flavor.
Over the decades, Basso 1904 expanded beyond Italy, beginning international sales primarily in the United States in 1986. In 2004, the company celebrated 100 years of activity and inaugurated its own olive mill, strengthening its ability to manage production with care and precision
Today, Olio Basso 1904 selects quality olives and trusted suppliers while maintaining certified standards, controlled processing, and product traceability. Its diverse range of extra virgin olive oils, olive oils, seed oils, and flavored condiments brings Italian expertise and versatility to kitchens around the world
About Basso 1904
Basso 1904 offers a diverse portfolio of extra virgin olive oils, olive oils, seed oils, and flavored condiments designed for everyday cooking and professional kitchens. Each product reflects the brand’s focus on carefully selected ingredients, authentic flavor, and culinary versatility.
From oils for raw dressings and Mediterranean recipes to lighter options for cooking and frying, the Basso range supports a variety of culinary applications. Certified standards, controlled processing, and product traceability help ensure consistent quality in every bottle
Why Basso Italian Oils Stand Out
Basso 1904 oils combine authentic flavor, careful selection, and culinary versatility in every bottle. From the rich character of extra virgin olive oil to the lightness of seed oils, the collection offers quality options for dressings, marinades, cooking, frying, and finishing.
Created for both home kitchens and foodservice professionals, Basso 1904 oils bring genuine Italian passion and dependable performance to everyday recipes and refined culinary creations.
Why Professionals Choose Basso 1904
Basso 1904 provides professional kitchens with a versatile selection of extra virgin olive oils, olive oils, and seed oils. With authentic flavor and options suited to different cooking methods, the range helps chefs achieve consistent results across everyday dishes and refined culinary creations.
Key Benefits of Basso 1904 Oils:
- Carefully selected ingredients – chosen with attention to quality and authentic flavor.
- Versatile oil selection – options for cooking, frying, dressings, marinades, dipping, and finishing.
- Distinct culinary profiles – from characterful extra virgin olive oils to lighter seed oils.
- Reliable professional performance – consistent quality for restaurants, catering, and foodservice kitchens.
Our Basso 1904 Italian Oil Selection
Browse the Basso 1904 Italian oils currently available from Wholesale Italian Food. Compare extra virgin olive oils, olive oils, seed oils, and specialty options to find the right products for cooking, frying, dressings, marinades, and professional foodservice needs.
Basso 1904 100% Italian Extra Virgin Olive Oil – Cold Extracted – 33.8 fl oz (1 L)
Basso 1904 Unfiltered Extra Virgin Olive Oil – Raw Italian EVOO – 33.8 fl oz (1 L)
Basso 1904 Black & White Truffle Infused EVOO Duo – Gourmet Finishing Oils – 2 x 8.5 fl oz (250 ml)
Basso 1904 100% Italian Extra Virgin Olive Oil – Cold Extracted – 67.6 fl oz (2 L)
Basso 1904 Infused Extra Virgin Olive Oil Gift Set – Garlic, Chili, Rosemary & Basil – 4 x 8.5 fl oz (250 ml)
Basso 1904 Italian Sunflower Oil (80%) & Extra Virgin Olive Oil (20%) Blend – Versatile Cooking Oil – 67.6 fl oz (2 L)
Basso 1904 Italian 100% Pure Avocado Oil – High-Heat Cooking Oil – 67.6 fl oz (2 L)
Basso 1904 100% Pistachio Oil – Cold-Pressed Italian Specialty Oil – 250 ml
Basso 1904 Italian FRITTÒ Frying Oil – High Oleic Sunflower & Grapeseed Blend – 67.6 fl oz (2 L)
Basso 1904 Basil Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)
Basso 1904 Italian Pure Corn Oil – High Smoke Point Cooking Oil – 67.6 fl oz (2 L)
Basso 1904 White Truffle Infused Extra Virgin Olive Oil – Gourmet Finishing Oil – 250 ml (8.5 fl oz)
How to Use Basso 1904 Italian Oils
For raw dressings and finishing, use Basso 1904 extra virgin olive oil to enhance salads, bruschetta, grilled vegetables, meat, fish, soups, and Mediterranean recipes with a richer olive flavor.
For cooking and frying, select a Basso 1904 olive oil or seed oil according to the desired flavor and preparation. Basso 1904 olive oil has a delicate profile that helps preserve the natural taste of food, making it suitable for frying, sauces, and vegetable preserves.
Basso’s 1904 diverse oil selection also supports marinades, dipping, baking, and professional food preparation. Choose the oil best suited to the recipe, cooking temperature, and flavor intensity you want to achieve.
From Delicate to Characterful
Every recipe calls for a different balance of flavor. Basso 1904 extra virgin olive oils offer a more distinctive profile for dishes where the character of the oil should stand out, including bruschetta, vegetables, soups, pasta, meat, and fish.
For preparations that require a lighter touch, Basso 1904 olive oils and seed oils complement the natural qualities of each ingredient. This variety allows chefs and home cooks to select the right oil according to the dish, cooking method, and desired intensity.
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Italian Oil Tradition Since 1904
More than a century of family expertise, passion, and dedication to quality oils
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Carefully Selected Oil Blends
Selected oils are blended with care to deliver balanced flavor and reliable quality.
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Oils for Every Cooking Need
A diverse range that includes extra virgin olive oils, olive oils, and lighter seed oils.
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Authentic Culinary Versatility
Ideal for raw dressings, cooking, frying, sauces, marinades, and finishing dishes.
Frequently Asked Questions About Basso 1904 Italian Oils
What types of oils does Basso 1904 offer?
Basso 1904 offers a diverse selection that includes extra virgin olive oils, olive oils, unfiltered olive oils, seed oils, pomace olive oil, and flavored or infused oils. Each variety provides a different flavor profile and culinary function.
Can Basso olive oil be used for frying?
Yes. Basso 1904 olive oil is suitable for frying a wide variety of foods. Its delicate flavor complements ingredients without significantly changing their original taste.
Which Basso oil is best for salads and raw dressings?
Basso extra virgin olive oils are excellent for salads, bruschetta, grilled vegetables, legumes, meat, and fish. Choose a classic blend for a balanced profile or an unfiltered extra virgin olive oil for a more distinctive aroma and flavor.
Is cloudiness or sediment normal in Basso 1904 unfiltered olive oil?
Yes. Natural cloudiness or sediment may appear in Basso 1904 unfiltered extra virgin olive oil, especially when temperatures fluctuate. This is a normal characteristic caused by particles from freshly pressed olives and does not indicate a defective product.
Are all Basso 1904 olive oils made exclusively from Italian olives?
No. The origin varies by product. Some Basso 1904 oils combine olives or oils from different European countries, while specific products—such as Basso 1904 Italian Organic Extra Virgin Olive Oil—are produced exclusively from Italian olives. Always review the individual product information.
What does cold-extracted mean on a Basso 1904 extra virgin olive oil?
Cold extraction means the oil is obtained through mechanical processing at a temperature below 27°C. This method is used for specific Basso 1904 extra virgin olive oils to help preserve their natural aromas and characteristic flavor.
What can Basso 1904 Italian oils be used for?
Depending on the variety, Basso 1904 oils can be used for salads, dipping, marinades, sauces, pestos, soups, grilled vegetables, pasta, meat, fish, cooking, and frying. Selecting the right oil allows you to control the flavor intensity of the finished dish.
How do I choose the right Basso 1904 oil for my recipe?
Choose an extra virgin olive oil when you want the oil’s aroma and flavor to stand out. Select Basso 1904 olive oil or a lighter seed oil when you need a more neutral profile for cooking or frying. Always consult the individual product description for its recommended applications.