Basso 1904 Italian 100% Pure Avocado Oil – High-Heat Cooking Oil – 67.6 fl oz (2 L)

Basso 1904 Italian 100% Pure Avocado Oil – 2 L (67.6 fl oz)

Cook at high heat with confidence. Basso 1904 100% pure refined avocado oil offers a clean, neutral taste and high-heat performance for home cooks and professional kitchens. Backed by Basso’s heritage since 1904, it’s a smart everyday oil for frying, searing, and roasting.

Flavor & Aroma

Neutral in flavor so your ingredients stay in the spotlight. Designed for high-heat frying up to 270°C / 518°F (as listed), making it ideal for crisp results and fast kitchen workflows.

Best Ways to Use It

• Deep-fry and shallow-fry for crisp texture and clean flavor
• Sauté vegetables, proteins, and aromatics at higher heat
• Sear steaks, chicken, and seafood without heavy oil taste
• Roast vegetables and sheet-pan meals at high temperatures
• Use for baking where a neutral oil is preferred
• Whisk into marinades and dressings for smooth emulsions

For Restaurants & Catering

For restaurants and catering: a high-heat, neutral oil for frying, sautéing, and searing—great for consistent output during peak service.

Why Choose Basso 1904

• Heritage producer: Basso 1904, established in 1904
• High-heat frying up to 270°C / 518°F (as listed)
• Processed & packed in Italy (as listed) for consistent quality

Product Details

• Size: 2 L (67.6 fl oz)
• Type: 100% pure refined avocado oil (as listed)
• Heat performance: Up to 270°C / 518°F (as listed)
• Processed & packed in Italy (as listed)

FAQ

What’s an easy everyday use?

Use it for scrambled eggs, sautéed vegetables, roasted potatoes, and weeknight stir-fries.

Can I use avocado oil for roasting and grilling?

Yes—use it to coat vegetables or proteins before roasting, grilling, or pan-searing.

Does avocado oil have a strong taste?

It’s typically mild and smooth, so it won’t overpower your ingredients.