Basso 1904 Italian FRITTÒ Frying Oil – High Oleic Sunflower & Grapeseed Blend – 67.6 fl oz (2 L)

Basso 1904 Italian FRITTÒ Frying Oil – 2 L (67.6 fl oz)

Achieve crisp, consistent frying results with Basso 1904 FRITTÒ frying oil—an Italian blend designed for performance. Made for serious home cooks and professional kitchens, it delivers reliable high-heat cooking backed by Basso’s heritage since 1904.

Flavor & Aroma

A light, neutral profile that supports the flavor of your food. The high oleic sunflower and grapeseed oil blend (as listed) is built for high-heat frying and roasting.

Best Ways to Use It

• Deep-fry cutlets, fries, seafood, and vegetables
• Shallow-fry and pan-fry for golden crust and crisp texture
• Roast vegetables and proteins at higher temperatures
• Fry appetizers and catering trays with consistent results
• Use for batch cooking and prep in high-volume kitchens
• Support clean flavor in sauces and emulsions when needed

For Restaurants & Catering

For foodservice: a reliable fryer and sauté-station oil that keeps flavor clean and supports high-volume output for restaurants, catering, and banquets.

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• High-performance blend formulated for frying and roasting
• Neutral taste for versatile use across menus

Product Details

• Size: 2 L (67.6 fl oz)
• Type: Frying oil blend
• Blend: High oleic sunflower oil & grapeseed oil (as listed)
• Product of Italy

FAQ

Is grapeseed oil good for high-heat cooking?

It’s commonly used for sautéing, roasting, and pan-searing thanks to its clean profile and versatility in the kitchen.

Can I use it for homemade mayo?

Yes—grapeseed oil emulsifies well and keeps mayo tasting clean and balanced.

Is it good for baking?

Yes—neutral oils like grapeseed work well in cakes, muffins, and quick breads.