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SKU: r60851

Basso

Basso 1904 Italian Sunflower Seed Oil – High Smoke Point Cooking Oil – 67.6 fl oz (2 L)

Basso 1904 Italian Sunflower Seed Oil – High Smoke Point Cooking Oil – 67.6 fl oz (2 L)

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Product description

Basso 1904 Italian Sunflower Seed Oil – 2 L (67.6 fl oz)

Keep a versatile, everyday cooking oil on hand with Basso 1904 Italian sunflower seed oil. Light and neutral, it’s a dependable choice for home cooks and professional kitchens alike—and it comes from Basso 1904, trusted Italian oil makers since 1904.

Flavor & Aroma

Clean, mild, and neutral in flavor so it won’t compete with your ingredients. Designed for high-heat performance thanks to its naturally high smoke point (as listed).

Best Ways to Use It

  • Fry crisp foods like cutlets, fries, and vegetables
  • Sauté and stir-fry for clean flavor and reliable performance
  • Roast vegetables and proteins without overpowering taste
  • Bake cakes, cookies, and breads with a neutral oil base
  • Whisk into vinaigrettes, marinades, and mayonnaise
  • Prep large-batch sauces and kitchen staples

For Restaurants & Catering

For restaurant kitchens: a great all-purpose back-of-house oil for frying, sautéing, and prep—neutral taste and consistent results for high-volume cooking.

Why Choose Basso 1904

  • Italian heritage: Basso 1904, established in 1904
  • Light, neutral profile that supports both savory and sweet recipes
  • Made in Italy (as listed) for consistent quality and performance

Product Details

  • Size: 2 L (67.6 fl oz)
  • Type: Sunflower seed oil
  • Flavor profile: Light and neutral
  • Made in Italy (as listed)

FAQ

What foods does it work best with?

It’s a versatile all-purpose oil for frying, roasting, stir-fries, and everyday cooking.

Can I use sunflower oil for pan-searing?

Yes—use it for pan-searing proteins and vegetables, then finish with seasoning or a flavored oil if desired.

Does sunflower oil have a strong flavor?

It’s typically mild and neutral, which makes it great for recipes where you don’t want olive flavor.

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