Basso 1904 Italian Peanut Oil – High Smoke Point Frying Oil – 67.6 fl oz (2 L)

Basso 1904 Italian Peanut Oil – 2 L (67.6 fl oz)

Choose a high-performance cooking oil with a clean, mild taste. Basso 1904 Italian peanut oil is built for home cooks and professional kitchens that need reliable high-heat results—and it comes from Basso 1904, trusted since 1904.

Flavor & Aroma

Clean and mild in flavor with high smoke point performance (as listed), making it a favorite for frying and sautéing when you want crisp texture without heavy oil taste.

Best Ways to Use It

• Deep-fry cutlets, fries, tempura-style vegetables, and seafood
• Sauté and stir-fry for clean flavor and quick browning
• Roast vegetables and proteins at higher temperatures
• Bake cakes and pastries with a neutral oil base
• Whisk into marinades and dressings without overpowering flavor
• Support high-volume prep in restaurant kitchens

For Restaurants & Catering

For restaurants and catering: a dependable high-heat oil for frying and sautéing—great for consistent browning, crisp texture, and efficient line cooking.

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• High smoke point performance with a clean, mild flavor
• A versatile oil for both everyday home cooking and foodservice use

Product Details

• Size: 2 L (67.6 fl oz)
• Type: Peanut oil
• Flavor profile: Clean and mild
• Product of Italy

FAQ

What foods are best fried in peanut oil?

It’s great for fries, chicken, tempura-style vegetables, stir-fries, and restaurant-style frying.

Is peanut oil good for deep frying?

Yes—peanut oil is a classic choice for frying and high-heat cooking, especially when you want crisp results.

Can I reuse peanut oil after frying?

Many cooks do. Strain out crumbs, cool safely, and store covered; discard if it smells rancid or has off flavors.