Basso 1904 Unfiltered Extra Virgin Olive Oil – Raw Italian EVOO – 33.8 fl oz (1 L)

Basso 1904 Unfiltered Extra Virgin Olive Oil – 1 L (33.8 fl oz) Experience the authentic character of unfiltered Italian extra virgin olive oil—crafted for bold flavor and a rustic feel. From Basso 1904 (Italian oil makers since 1904), this “raw” style EVOO is ideal for home cooks and chefs who love a fuller-bodied finish for dipping, dressing, and plating. Flavor & Aroma Naturally cloudy with a rich aroma and robust, full-bodied taste. Unfiltered EVOO shines when used fresh as a finishing drizzle or served as a dipping oil. Best Ways to Use It Serve as a bread-dipping oil with sea salt and herbs Dress salads, tomatoes, and grilled vegetables Finish pasta, soups, and beans right before serving Drizzle over... View More

Basso 1904 Unfiltered Extra Virgin Olive Oil – 1 L (33.8 fl oz)

Experience the authentic character of unfiltered Italian extra virgin olive oil—crafted for bold flavor and a rustic feel. From Basso 1904 (Italian oil makers since 1904), this “raw” style EVOO is ideal for home cooks and chefs who love a fuller-bodied finish for dipping, dressing, and plating.

Flavor & Aroma

Naturally cloudy with a rich aroma and robust, full-bodied taste. Unfiltered EVOO shines when used fresh as a finishing drizzle or served as a dipping oil.

Best Ways to Use It

• Serve as a bread-dipping oil with sea salt and herbs
• Dress salads, tomatoes, and grilled vegetables
• Finish pasta, soups, and beans right before serving
• Drizzle over burrata, mozzarella, and antipasti
• Use in vinaigrettes and marinades with a bold EVOO backbone
• For chefs: offer as a table oil or finishing station staple

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Unfiltered “raw” style for a rustic aroma and full-bodied profile
• Excellent for dipping, dressing, and finishing where EVOO flavor matters

Product Details

• Size: 1 L (33.8 fl oz)
• Type: Unfiltered extra virgin olive oil
• Best use: Dipping, dressing, and finishing
• Product of Italy

FAQ

Why does unfiltered olive oil look cloudy?

Unfiltered oil can appear cloudy because it contains tiny olive particles. It may naturally settle over time—this is normal.

Can I cook with unfiltered olive oil?

Yes—use it for everyday cooking, and finish dishes with a drizzle for the fullest aroma.

Does unfiltered oil taste different from filtered?

Many people find it tastes more rustic and full-bodied. If you like a softer profile, use it in blends or cooking.