Basso 1904 Lemon Infused Extra Virgin Olive Oil – Italian Finishing Oil – 8.5 fl oz (250 ml)

Basso 1904 Lemon Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz) Brighten up everyday meals with premium Italian extra virgin olive oil infused with lemon. From Basso 1904 (Italian oil makers since 1904), it’s a go-to finishing oil for home cooks and chefs who want clean citrus aroma without squeezing lemons on the line. Flavor & Aroma Fresh, sunny citrus notes over a smooth EVOO base. The lemon aroma lifts seafood, salads, and vegetables—especially when used as a finishing oil. Best Ways to Use It Finish grilled fish, shrimp, scallops, and seafood pasta Drizzle over salads, greens, and grain bowls Brighten chicken, roasted vegetables, and potatoes Mix into vinaigrettes, marinades, and lemon-herb sauces Use on hummus, white... View More

Basso 1904 Lemon Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)

Brighten up everyday meals with premium Italian extra virgin olive oil infused with lemon. From Basso 1904 (Italian oil makers since 1904), it’s a go-to finishing oil for home cooks and chefs who want clean citrus aroma without squeezing lemons on the line.

Flavor & Aroma

Fresh, sunny citrus notes over a smooth EVOO base. The lemon aroma lifts seafood, salads, and vegetables—especially when used as a finishing oil.

Best Ways to Use It

• Finish grilled fish, shrimp, scallops, and seafood pasta
• Drizzle over salads, greens, and grain bowls
• Brighten chicken, roasted vegetables, and potatoes
• Mix into vinaigrettes, marinades, and lemon-herb sauces
• Use on hummus, white beans, and Mediterranean dips
• Add a fresh final touch to couscous, quinoa, and roasted zucchini

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Citrus-forward infused EVOO for fast flavor and aroma
• Ideal for both home kitchens and professional finishing

Product Details

• Size: 250 ml (8.5 fl oz)
• Type: Lemon infused extra virgin olive oil
• Best use: Finishing oil (add after cooking)
• Origin: Crafted in Italy

FAQ

Is infused olive oil best for cooking or finishing?

For the boldest flavor, use it as a finishing drizzle. You can also cook with it on gentle heat when you want the flavor to carry through.

What’s a quick weeknight use?

Toss with hot pasta, finish a soup, drizzle on pizza, or brush on grilled vegetables right before serving.

Can I use it in dressings and marinades?

Yes—whisk it into vinaigrettes, lemony dressings, herb sauces, or marinades for an easy flavor boost.