Basso 1904 Italian Sunflower Oil (80%) & Extra Virgin Olive Oil (20%) Blend – Versatile Cooking Oil – 67.6 fl oz (2 L)

Basso 1904 Italian Sunflower (80%) & Extra Virgin Olive Oil (20%) Blend – 2 L (67.6 fl oz)

Get the best of both worlds in one bottle: a balanced Italian cooking oil blend of 80% sunflower oil and 20% extra virgin olive oil. Made by Basso 1904 (since 1904), it’s a versatile choice for everyday home cooking and professional kitchens that want light texture with a touch of EVOO character.

Flavor & Aroma

Light and smooth with delicate fruity olive notes from the EVOO portion. A great all-purpose oil when you want clean performance and subtle Italian flavor.

Best Ways to Use It

• Sauté vegetables, chicken, and seafood for everyday meals
• Pan-fry and shallow-fry for crisp results and clean flavor
• Roast vegetables and proteins with a light, balanced finish
• Use in baking for a neutral-to-gently-fruity oil base
• Whisk into marinades and dressings for quick prep
• Support high-volume line cooking and prep

For Restaurants & Catering

For foodservice: a practical, versatile blend for sautéing, frying, and prep—ideal when you want light flavor plus a hint of EVOO character.

Why Choose Basso 1904

• Italian heritage: Basso 1904, established in 1904
• Balanced blend for versatile cooking: 80% sunflower oil + 20% EVOO (as listed)
• Light profile that works across cuisines and menus

Product Details

• Size: 2 L (67.6 fl oz)
• Type: Sunflower oil & extra virgin olive oil blend
• Blend: 80% sunflower oil / 20% extra virgin olive oil (as listed)
• Product of Italy

FAQ

How should I store olive oil to keep it fresh?

Store it tightly capped in a cool, dark place away from heat and light. Air, warmth, and sunlight can reduce aroma over time.

What’s the difference between extra virgin and refined olive oil?

Extra virgin is made purely from olives without chemical refining and is prized for aroma and flavor. Refined or 'pure' olive oils are typically milder.

How much olive oil should I use for dipping?

Pour a small pool, add a pinch of salt and pepper (optional), and dip bread. It’s also great with grated Parmesan or balsamic.