Polselli Voila’ Spolvero "00" Flour – Working Table Flour, 5 kg (11 lb)

Polselli Voila’ Spolvero 00 Bench Flour for Dusting (Bench/Dusting Flour) – 5 kg (11 lb) For consistent mixing, shaping, and bake results, this Italian-milled 00 bench flour fits both weeknight home baking and high-volume dough programs workflows. Best Uses Dusting pizza peels for clean launches Bench flour for shaping and stretching dough Preventing sticking during proofing and portioning Flouring dough balls and work surfaces in pizzerias Light dusting for fresh pasta work High-volume stations that need consistent dusting Dough Performance Grind: 00-style fine milling for smooth dough handling and clean stretching. Why Choose Polselli Performance-driven flour for predictable mixing, stretching, and baking. A practical choice for both small-batch home dough and production lines. Product Details Flour type: 00 Size/weight: 5... View More

Polselli Voila’ Spolvero 00 Bench Flour for Dusting (Bench/Dusting Flour) – 5 kg (11 lb)

For consistent mixing, shaping, and bake results, this Italian-milled 00 bench flour fits both weeknight home baking and high-volume dough programs workflows.

Best Uses

• Dusting pizza peels for clean launches
• Bench flour for shaping and stretching dough
• Preventing sticking during proofing and portioning
• Flouring dough balls and work surfaces in pizzerias
• Light dusting for fresh pasta work
• High-volume stations that need consistent dusting

Dough Performance

• Grind: 00-style fine milling for smooth dough handling and clean stretching.

Why Choose Polselli

• Performance-driven flour for predictable mixing, stretching, and baking.
• A practical choice for both small-batch home dough and production lines.

Product Details

• Flour type: 00
• Size/weight: 5 kg (11 lb)

FAQ

What does “00” mean?

“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.

Is this best for short or long fermentation?

Fermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.

Is this flour unbromated?

Yes. This is unbromated flour, making it a great choice for dusting pizza peels, bench flouring, shaping dough, stretching dough, pasta work, and high-volume pizzeria stations.

Is this flour unbleached?

Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.