Polselli
Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)
Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)
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👉 Looking to buy a pallet?Polselli Super Tipo 00 Roman Style Pizza Flour – 5 kg (11 lb)
Perfect your Roman-style pizza creations with Polselli Super Tipo 00, a premium Italian soft wheat flour formulated specifically for long fermentation doughs (24 +hours). With a W strength of 300+, this flour delivers strong, elastic gluten for exceptional dough structure, allowing for airy interiors, crisp exteriors, and a beautifully light bite in every slice.
Ideal for pizza in teglia, al taglio, pinsa, and pala, this flour is milled to an ultra-fine texture for smooth dough handling and optimal hydration. Its balanced protein and gluten profile ensures consistent results for professional bakers, pizzerias, and passionate home chefs.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour – ultra-fine for smooth, workable dough
- W 300+ strength – perfect for long fermentation (24+ hours)
- Designed for Roman-style pizza: in teglia, al taglio, pinsa, and pala
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- 5 kg (11 lb) bag – ideal for small bakeries, restaurants, and home baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the art of Roman pizza-making to your kitchen with Polselli Super Tipo 00—crafted in Italy for exceptional performance and authentic flavor.
Flour Type | W Index | Rising Time | Protein | Best Uses |
---|---|---|---|---|
Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
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