Basso Olive Oil
Spaghetti With Semi-Dried Red Rustic Roasted Tomatoes
Celebrate National Spaghetti Day with Rustic Roasted Tomato & Artichoke Spaghetti
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 5 Servings
Equipment: Large pot, large skillet
There's no better way to celebrate National Spaghetti Day than with a bowl of authentic Italian pasta made using premium imported ingredients.
At Wholesale Italian Food, we're kicking off the new year with a quick, flavorful recipe featuring L'Oro Del Sud Spaghetti, Greci ProntoFresco Semi-Dried Red Rustic Roasted Tomatoes, and Basso Extra Virgin Olive Oil. Ready in just 25 minutes, this simple pasta delivers restaurant-quality flavor that's perfect for busy weeknights, family dinners, or whenever you're craving authentic Italian comfort food.
Why You'll Love This Recipe
This dish combines a handful of premium ingredients to create layers of rich Italian flavor.
L'Oro Del Sud Spaghetti cooks to the perfect al dente texture, creating the ideal foundation for the sauce. Basso Extra Virgin Olive Oil adds a smooth, fruity richness, while Greci ProntoFresco Semi-Dried Red Rustic Roasted Tomatoes bring naturally concentrated tomato flavor with a soft, tender bite.
Unlike traditional sun-dried tomatoes, Greci's semi-dried tomatoes retain more of their natural sweetness and moisture. They're lightly roasted and preserved in oil, giving them a rich, fresh tomato flavor without the overpowering acidity or chewy texture often associated with fully dried tomatoes. Combined with tender artichoke hearts, fresh herbs, garlic, and Parmesan cheese, every bite offers authentic Mediterranean flavor.
Whether you're cooking for family or entertaining guests, this recipe delivers impressive results with minimal effort.
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Ingredients
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1 lb L'Oro Del Sud Spaghetti
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2 tablespoons Basso Extra Virgin Olive Oil
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1 medium yellow onion, diced
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3 cloves garlic, minced
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1 (14 oz) can artichoke hearts, drained and quartered
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½ cup Greci ProntoFresco Semi-Dried Red Rustic Roasted Tomatoes
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¼ cup oil from the Greci tomato jar
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1 teaspoon fresh thyme
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½ teaspoon Italian seasoning
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Salt and freshly ground black pepper, to taste
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Fresh basil, chopped
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Freshly grated Parmesan cheese
Instructions
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Bring a large pot of salted water to a boil and cook the L'Oro Del Sud Spaghetti according to the package directions until al dente. Reserve about ½ cup of the pasta cooking water before draining.
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While the pasta cooks, heat the Basso Extra Virgin Olive Oil in a large skillet over medium heat. Add the diced onion and cook for 4 to 5 minutes, or until softened and translucent.
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Stir in the minced garlic and cook for about 30 seconds until fragrant.
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Add the fresh thyme, Italian seasoning, artichoke hearts, Greci ProntoFresco Semi-Dried Red Rustic Roasted Tomatoes, and ¼ cup of the flavorful tomato oil. Cook for several minutes, allowing the ingredients to blend together.
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Add a splash of the reserved pasta water until the sauce reaches your desired consistency.
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Season with salt and freshly ground black pepper to taste.
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Toss the cooked spaghetti into the skillet and gently coat every strand with the sauce.
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Finish with fresh basil and a generous sprinkle of freshly grated Parmesan cheese before serving.
A Simple Italian Dinner Full of Authentic Flavor
Great Italian cooking doesn't require complicated techniques or long ingredient lists—it starts with exceptional ingredients.
Using authentic imported products like L'Oro Del Sud Spaghetti, Basso Extra Virgin Olive Oil, and Greci ProntoFresco Semi-Dried Red Rustic Roasted Tomatoes transforms this simple pasta into a dish bursting with vibrant Mediterranean flavor.
Whether you're celebrating National Spaghetti Day or simply looking for a quick and satisfying dinner, this recipe is one you'll come back to again and again.
Explore the complete collection of authentic Italian pasta, olive oils, vegetables, and pantry essentials at WholesaleItalianFood.com, and bring the true flavors of Italy to your own kitchen.
We'd love to see your creations! Share your finished dish with us on social media and tag @WholesaleItalianFood on Instagram or Wholesale Italian Food on Facebook.
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