400 gr Pork Fillet
1. Season the fillet with a drizzle of oil and a tablespoon of Tutto Calbria Hot Honey, salt and massage with the aromatic herbs, place in a cooking bag and bake in the oven at 65 degrees for 2 hours.
2. Meanwhile, cut the peppers into strips and cook with oil and salt in a pan, at the end of cooking add sugar and vinegar, blend and finish tightening the sauce.
3. After 2 hours, remove the fillet from the bag. Lacquer the fillet with spicy honey and pass them in a pan with a knob of butter.4. Slice it, pass a few pieces in the poppy seeds and serve with the sweet and sour peppers.
BRAND NEW RELEASE by TUTTOCALABRIA
Made with Calabrian Chili Peppers
Great condiment for teas, snacks, breakfast, lunch, or dinner!
Spicy flavor imported from Italy.
Calabrian Chiles have a spicy, mildly fruity taste and aroma.
Suggested Uses: On Cheese or Ricotta, Pizza Topping, Drizzled on Fried Chicken or Home Fries, Great on Roasted or Grilled Vegetables.
Use as Fruit or Dessert Topping.
Calabrian Chili Peppers from Tutto Calabria are made with 100% Italian sourced ingredients and Italian Hot Chili Peppers. They are delicious on sandwiches, added to your favorite sauces, and even martinis. This Calabrian Hot Honey is wonderful for bread, oatmeal, and your favorite recipes. Try this in a tossed salad, a chili, or stew.
WholesaleItalianFood.com offers the full line of Tutto Calabrian Calabrian Chili Peppers. Check out our 10 oz. jar in three options; Crushed, Sliced, and Whole.
Tutto Calabria is well-known for producing wholesome Calabrian specialties using authentic Italian traditions since the company was founded in 1970. From a small town located in the Presila Catanzarese of Italy, full of unforgettable aromas and flavors, the product is harvested, processed, and transformed into small edible works of spicy art. They are one of the first companies to produce and market typical Calabrian products.