Tutto Calabria
TuttoCalabria Crushed Calabrian Chili Peppers in Oil – Bulk Bucket – 16 kg (35.3 lb)
TuttoCalabria Crushed Calabrian Chili Peppers in Oil – Bulk Bucket – 16 kg (35.3 lb)
Crushed Calabrian chili peppers (75%) in sunflower and extra virgin olive oil, packed in a 16 kg bucket for food manufacturers, commissaries, restaurant groups and institutional kitchens.
- 16 kg industrial pack
- Made with Calabrian Chili Peppers
- BRC-certified producer
- Naturally gluten-free
- Pasteurized
Wholesale Prices
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- Free shipping $99+
- Italian importer since 1979
- Wholesale pricing

About TuttoCalabria
Built for volume: crushed Calabrian chili peppers in a 16 kg bucket
TuttoCalabria is an Italian family chili company making peperoncino specialties since 1970 (tuttocalabria.com). This 16 kg (35.3 lb) bucket is packed for industrial and foodservice buyers: food manufacturers, commissaries, restaurant groups, pizzeria chains and institutional kitchens. Crushed Calabrian chili peppers (75%) with sunflower oil, extra virgin olive oil, salt, vinegar and basil. Ideal to make any recipe hot. All ingredients are sourced in Italy.
Pack and logistics
Net 16 kg (35.3 lb); gross 17 kg (37.5 lb). One plastic bucket per case, 32 cm high x 30 cm diameter. 36 buckets per US pallet (12 per layer, 3 layers). Supplier item code SEC17B16.
Quality and compliance
Produced by TuttoCalabria SRL in Italy. BRC Food Safety certified (certificate P2256), HACCP system, traceability system, GMO-free policy, lot-coded packaging. Pasteurized. Food Facility Registration No. 10169143196.
Ingredients and additives
Chili peppers 75%, sunflower oil, extra virgin olive oil, salt, vinegar, basil. Additives: citric acid, ascorbic acid.
Shelf life and storage
Shelf life: 36 months from production if properly stored. Store at room temperature. After opening, refrigerate and add oil to the surface to preserve the product.
Ordering
Contact us for pallet quantities and recurring supply.
Ideal for
Food manufacturers
Use as an ingredient in prepared foods, sauces, dips and dressings.
Pizza chains & commissaries
Central-kitchen supply for multi-unit pizza and restaurant operations.
Restaurant groups & caterers
One bucket covers pasta, sauces, sandwiches and marinades across menus.
Institutional kitchens
Bulk supply for high-volume cooking programs.
Good to know
What is the pack configuration?
One 16 kg (35.3 lb) net plastic bucket per case, 17 kg (37.5 lb) gross, 32 cm high x 30 cm diameter. 36 buckets per US pallet (12 per layer, 3 layers).
What certifications and compliance does the producer hold?
TuttoCalabria SRL is BRC Food Safety certified (certificate P2256), applies a HACCP system and a traceability system, and follows a GMO-free policy. Food Facility Registration No. 10169143196.
What are the shelf life and storage?
Shelf life is 36 months from production if properly stored at room temperature. After opening, refrigerate and add oil to the surface to preserve the product.
Does it contain additives?
Yes. It contains citric acid and ascorbic acid. The product is gluten-free.
Can I order pallet quantities or set up recurring supply?
Yes. Contact us to discuss pallet quantities and recurring supply.
From our kitchen
5 ways to use Calabrian chili peppers
Ideas from our kitchen for pizza, pasta, sandwiches and more with Calabrian chili.
Read the recipe →Pairs well with
TuttoCalabria on Instagram
Calabrian chili recipes and ideas from the TuttoCalabria family.