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SKU: GU-10120 UPC/EAN: 8032706791069

Gusto Etna

Gusto Etna Pistachio Busiata Pasta (Durum Wheat) – 500g

Gusto Etna Pistachio Busiata Pasta (Durum Wheat) – 500g

Sicilian busiata made with durum wheat and 10% pistachio. A natural green color and a mild, nutty taste that shines with pistachio pesto. 500 g.

  • 10% pistachio
  • Natural green color
  • Holds sauce in every spiral
  • Made in Italy

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  • Italian importer since 1979
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10% Pistachio
Busiata Sicilian spiral pasta
17.6 oz Net weight (500 g)
Italy Made in

About Gusto Etna

Busiata with a pistachio twist

Gusto Etna is a Sicilian brand of pistachio creams, nuts and sweets. Their pistachio busiata blends durum wheat with 10% pistachio into the classic twisted spiral of western Sicily. It cooks up green, with a mild, nutty taste.

The pistachio flavor is gentle, so pair it with sauces that bring it out: pistachio pesto, butter and garlic, shrimp, or cream with lemon. A few chopped pistachios on top finish the dish.

Ingredients

Durum wheat, water, pistachio 10%. Contains wheat and tree nuts (pistachios).

Storage

Store in a cool, dry place away from direct sunlight.

Ideal for

Bag of green pasta with pesto on a wooden table with basil and oil

Pistachio pesto

Double the pistachio with Gusto Etna pesto.

Packaged green pasta with a Gusto label on a wooden cutting board.

Shrimp & seafood

Toss with shrimp, lemon zest and olive oil.

Artisan Busiata with Pistachio – A gourmet twist on a Sicilian classic

Butter & garlic

Simple sauces let the green pasta shine.

Good to know

Does it taste strongly of pistachio?

The flavor is mild and nutty. To make it pop, toss it with our pistachio pesto and finish with chopped pistachios.

How long does it cook?

The bag says 7 minutes. Drain it al dente and toss with the sauce and a splash of pasta water.

What are the ingredients and allergens?

Durum wheat, water, pistachio 10%. Contains wheat and tree nuts (pistachios).

How many servings are in a bag?

A 500 g bag serves about 4 to 5 people as a main course.

Is there a classic version?

Yes. Try our Sicilian busiata, made with Sicilian durum wheat and water.

Bag of green pasta with pesto on a wooden table with basil and oil

From our kitchen

Pistachio busiata with pistachio pesto

Cook 500 g of pistachio busiata for about 7 minutes. Toss off the heat with one jar of Gusto Etna pistachio pesto and a splash of pasta water, then top with chopped pistachios and lemon zest.

Gusto Etna on Instagram

See how Gusto Etna pistachio comes to life in Sicily.

Follow @_gustoetna_ on Instagram