• USD
  • Call Us: 1.888.252.5251

The Science of Pizza (Bonus: Pizza Dough Recipe!)

By Kim Rastelli / Date June 02, 2021

So, you want to make the perfect pizza for dinner. You have your yeast packet, sauce, and other ingredients like toppings. But what about the most critical component? Which Polselli "00" flour do you pick? Don't worry; we're here to help!

Calabrian Hot Honey Sticky Popcorn Bunches

By Kim Rastelli / Date April 23, 2021

When we say Calabrian Hot Honey works with almost any recipe, we mean it! Here at the Wholesale Italian Food test kitchen, we wanted to give you a new recipe that was easy to follow and also delicious! We wanted to incorporate our Hot Honey into a great snack, our chef came up with her favorite recipe from her childhood. Taking a new spin on sticky popcorn clusters, we added that sweet heat that makes this dish shine. With only seven ingredients our Calabrian Hot Honey Sticky Popcorn Bunches are a great treat for parties, events and to eat on your couch on a Friday night. We don't judge. 

Focaccia with Semi-Dried Roasted Tomatoes Recipe

By Kim Rastelli / Date March 29, 2021

Here at Wholesale Italian Food we LOVE a good Focaccia. We're talking about that nice crunch in each bite without sacrificing that light, fluffy interior. But how do you get that awesome crunch and still have that delicious interior?

translation missing: en.general.search.loading

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods