Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg) Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy. Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking. Product Highlights: Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle... View More

Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg)

Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy.

Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking.

Product Highlights:

• Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle dough
• All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
• Ideal for pizza, pasta, bread, and other artisan baked goods
• Milled in Italy from premium grains for authentic taste and texture
• Large 55 lb (25 kg) bag – perfect for restaurants, bakeries, and bulk baking

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring true Italian craftsmanship to your kitchen with Polselli Classica Tipo 00 Pizza Flour—trusted by professionals for superior dough performance.

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread