Marulo, Organic Cannelloni Pasta, Bronze Die Cut, 12 Pack x 1.1 lb

Marulo Organic Cannelloni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Stock your kitchen or restaurant with the ultimate baked pasta shape — now certified organic. Marulo Organic Cannelloni Artisan Pasta is a premium bronze die-cut pasta crafted in Campania, Italy. Made with 100% certified organic Durum Wheat Semolina and water — nothing else — these large pasta tubes are slow-dried to deliver a firm, al dente texture that holds fillings beautifully and absorbs sauces from the outside in. Why Chefs & Home Cooks Choose Marulo Organic Cannelloni 🍝 Bronze die-cut for a rough, porous surface that grips sauces and fillings 🌾 100% Organic Durum Wheat Semolina — certified organic, no preservatives, no additives 🏗... View More

Marulo Organic Cannelloni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Stock your kitchen or restaurant with the ultimate baked pasta shape — now certified organic. Marulo Organic Cannelloni Artisan Pasta is a premium bronze die-cut pasta crafted in Campania, Italy. Made with 100% certified organic Durum Wheat Semolina and water — nothing else — these large pasta tubes are slow-dried to deliver a firm, al dente texture that holds fillings beautifully and absorbs sauces from the outside in.

Why Chefs & Home Cooks Choose Marulo Organic Cannelloni

• 🍝 Bronze die-cut for a rough, porous surface that grips sauces and fillings
• 🌾 100% Organic Durum Wheat Semolina — certified organic, no preservatives, no additives
• 🏗 Handcrafted in Campania, Italy — the birthplace of authentic Southern Italian pasta
• ⏱ Slow-dried at low temperature to preserve natural flavor, aroma, and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, catering, and high-volume kitchens
• 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Cooking Instructions

Fill uncooked cannelloni tubes with your desired filling, top with sauce, and bake covered at 375°F (190°C) for 35–40 minutes until tender. Alternatively, boil for 4–5 minutes before filling for a softer result.

Perfect Pairings

Cannelloni’s large tube shape is made for generous fillings and rich baked sauces. Fill with ricotta and spinach, beef and pork ragù, roasted vegetables, or a classic Béchamel and tomato combination for a showstopping Italian baked pasta dish — perfect for restaurant menus and catering events.

Certified Organic. Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.