SKU: GU-10089 UPC/EAN: 8032706790703

Gusto Etna

Gusto Etna Turkish Raw Shelled Pistachios – Unsalted – 1 kg (2.2 lb) Bulk

Raw, shelled and unsalted Turkish pistachio kernels with a natural green and purple color. Vacuum-packed 1 kg bag for bakeries, gelaterias and home cooks who use a lot.

Raw & unsalted
Shelled, ready to use
Bulk 1 kg bag
Great for baklava

Wholesale Prices

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Quantity

Free shipping $99+
Italian importer since 1979
Wholesale pricing

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Raw Shelled & unsalted

2.2 lb Net weight (1 kg)

100% Pistachios

Turkey Origin, packed in Italy

About Gusto Etna

Raw pistachio kernels for your kitchen

Gusto Etna, a Sicilian pistachio brand, packs these Turkish pistachios in Italy. They are raw, shelled and unsalted, with the small green and purple kernels that bakers love for baklava and Mediterranean sweets.

Use them whole on cakes and pastries, chop them for gelato and Greek yogurt, grind them into pistachio flour or paste, or roast and season them yourself. Customers also use them for pistachio-crusted salmon, salads and pasta.

Ingredients

Pistachios 100%. Contains tree nuts (pistachios).

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening; for long storage, keep a portion in the freezer.

Ideal for

Close-up of Gusto Etna raw shelled pistachios with purple and green kernels

Baklava & pastry

Whole or chopped for baklava, cakes and cookies.

Pistachio crust

Crush and coat salmon, chicken or lamb.

Gusto Etna shelled pistachios bag with a plate of pistachio pasta

Pasta & salads

Toast and sprinkle over pasta and salads.

Gusto Etna raw shelled pistachios: plant-based protein, nutrient-rich, raw and shelled

Flour & paste

Grind into pistachio flour or homemade paste.

Good to know

Are they raw or roasted? Salted?

Raw and unsalted, so you control the roasting and seasoning.

Are they good for baklava?

Yes. Customers buy them for baklava and other Mediterranean sweets: the kernels are small, green and full of flavor.

Can I make pistachio flour or paste with them?

Yes. Pulse them in a food processor for flour, or keep blending for paste. If you prefer it ready-made, see our pistachio flour and 100% pistachio paste.

How do I keep a 1 kg bag fresh?

The bag is vacuum-packed. After opening, reseal it and keep it in a cool, dry place, or freeze a portion to keep it fresh longer.

Looking for Sicilian pistachios?

These are from Turkey. For Sicilian pistachios from Bronte, see our roasted Bronte pistachios (250 g).

Is there volume pricing?

Yes: 12% off from 4 bags, 17% off from 24 and 25% off from 80.

From our kitchen

Pistachio-crusted salmon

Pulse a handful of raw pistachios until coarse. Brush salmon fillets with a little mustard or olive oil, press the pistachios on top and bake until the fish is just cooked and the crust is golden.