SKU: GU-10101 UPC/EAN: 8032706793599

Gusto Etna

Gusto Etna Sicilian Fine Ground Pistachio Flour – 250g (8.8 oz)

Finely ground pistachios, nothing added. Real pistachio flavor and natural green color for baking, yogurt toppings and açaí bowls. 250 g bag.

100% pistachio
Finely ground
Natural green color
250 g bag

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Quantity

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Italian importer since 1979
Wholesale pricing

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100% Pistachio

8.8 oz Net weight (250 g)

Sicily Pistachio origin

Fine Grind

About Gusto Etna

Sicilian pistachio flour, finely ground

Gusto Etna is a Sicilian brand of pistachio creams, nuts and sweets. This flour is made only from pistachios, ground fine so it blends evenly into batters, doughs, creams and dry mixes. It adds real pistachio flavor, aroma and a natural green color.

The 250 g (8.8 oz) bag works for small-batch baking, recipe testing and café menus: cakes and macarons, pastry creams, and a finishing dust on Greek yogurt and açaí bowls.

Ingredients

Pistachios. Contains tree nuts (pistachios).

Storage

Store in a cool, dry place away from direct sunlight. After opening, close the bag tightly or move the flour to an airtight container.

Ideal for

Gusto Etna pistachio flour bag next to a Greek yogurt cup topped with pistachio

Greek yogurt toppings

Sprinkle over yogurt cups for color, flavor and a premium finish.

Açaí bowl topped with Gusto Etna pistachio flour, fruit and granola

Açaí bowls

Dust over açaí and smoothie bowls with fruit and granola.

A package of Gusto Pistachio Flour next to a slice of layered pistachio and strawberry cake on a plate, with the text 'Bake With Real Pistachio' on a white background.

Cakes & sponges

Add to cake batters, sponges, macarons and cookie dough.

A package of Pisto ground pistachio flour stands next to a plate of pistachio-topped pastries, with promotional text reading 'A Finer Finish' on a bright, clean background.

Pastry finishing

Coat baklava, tarts and pastries for a fine pistachio finish.

Good to know

Why do professionals choose it?

Because it is 100% pistachio, ground fine, so it sprinkles and mixes evenly and adds real pistachio flavor and a natural green color. It is most often used as a topping for desserts, Greek yogurt and gelato, and on Mediterranean sweets like baklava. Bakeries also add it to cakes, macarons and pastry doughs.

What are the ingredients and allergens?

Its only ingredient is pistachio, a tree nut.

How should I store it?

Keep it in a cool, dry place away from direct sunlight. After opening, close the bag tightly or move the flour to an airtight container.

What other sizes are there?

Gusto Etna pistachio flour also comes in an 80 g jar and a 1 kg bulk bag.