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SKU: BA-10130 CASE UPC/EAN: 0800110052918

Balocco

Balocco Zero Sugar Cookies – Rice, Wheat Crispies & Chocolate, 7.4 oz (210g) - Case of 12

Balocco Zero Sugar Cookies – Rice, Wheat Crispies & Chocolate, 7.4 oz (210g) - Case of 12

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Regular price $53.80
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Balocco Zero Sugar Cookies – Rice, Wheat Crispies & Chocolate, 7.4 oz (210 g) – Case of 12

Indulge Without Compromise

Meet Balocco Zero Sugar Italian Cookies with Rice, Wheat Crispies & Chocolate — the guilt-free crunch you've been waiting for. Crafted in Italy with a tradition of biscuit-making excellence, these crispy, satisfying cookies deliver bold flavor without a single gram of added sugar.

Why You'll Love Them

  • Zero Sugar — Sugar-free formula, perfect for diabetics and those watching their sugar intake
  • High Fiber — Supports digestive health and keeps you feeling fuller, longer
  • Low Calories — Snack smart without sacrificing taste
  • Made with Rice, Wheat Crispies & Chocolate — A satisfying crunch with a touch of rich chocolate flavor
  • Authentic Italian Quality — Balocco has been baking beloved Italian biscuits since 1927

Perfect For

Morning coffee, afternoon snacking, or anytime you crave something crunchy and wholesome. This 12-pack of 7.4 oz (210 g) packages is ideal for stocking your pantry, gifting, or sharing with the whole family.

Product Details

  • Size: 7.4 oz (210 g) per unit
  • Pack: 12 units
  • Made with: Rice, Wheat Crispies & Chocolate
  • Country of Origin: Italy
  • Sugar Free | High Fiber | Low Calorie

FAQ

What's in them?

Wheat flour with crispy rice and wheat cereals and sugar-free chocolate chips. Made by Balocco in Piedmont, Italy.

Do they contain sugar?

They're made with no added sugar and sweetened with sweeteners instead. See the label for nutrition details.

What allergens do they contain?

Wheat, barley (malt extract), and soy. See the label for full allergen information.

Why choose Balocco Zero Sugar?

Crunchy Italian cookies with no added sugar and high fiber, made with crispy rice and wheat cereals and chocolate chips — from Balocco, baking Italian biscuits since 1927.

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