SALE! TuttoCalabria, Mild Crispy Chili Chips Made with Sweet Pepper Dry, without oil. 1.06 oz (Copy)

TuttoCalabria Mild Crispy Chili Chips – 1.06 oz | Crunchy Sweet Pepper Snack Crunchy, flavorful, and easy to snack on: TuttoCalabria Mild Crispy Chili Chips (1.06 oz). Made with sweet pepper and crafted without oil, these dry crispy chips deliver big pepper flavor with gentle warmth—perfect for snacking or adding crunch to dishes.Use them like a crunchy topping when you want texture without heavy fried oil. How to Enjoy Crispy Chili Chips Snack straight from the bag Top salads, soups, and roasted vegetables for crunch Sprinkle on pizza, pasta, and grain bowls Add to sandwiches and wraps for texture Use as a garnish for dips and spreads Why Choose TuttoCalabria?Made in Calabria, Italy, TuttoCalabria brings creative pepper-based specialties inspired by... View More

TuttoCalabria Mild Crispy Chili Chips – 1.06 oz | Crunchy Sweet Pepper Snack

Crunchy, flavorful, and easy to snack on: TuttoCalabria Mild Crispy Chili Chips (1.06 oz). Made with sweet pepper and crafted without oil, these dry crispy chips deliver big pepper flavor with gentle warmth—perfect for snacking or adding crunch to dishes.

Use them like a crunchy topping when you want texture without heavy fried oil.

How to Enjoy Crispy Chili Chips

• Snack straight from the bag
• Top salads, soups, and roasted vegetables for crunch
• Sprinkle on pizza, pasta, and grain bowls
• Add to sandwiches and wraps for texture
• Use as a garnish for dips and spreads

Why Choose TuttoCalabria?

Made in Calabria, Italy, TuttoCalabria brings creative pepper-based specialties inspired by the region’s love of peperoncino—crafted for bold flavor and modern versatility.

Product Details

• Size: 1.06 oz
• Made in Italy
• Dietary: Gluten-free, Vegan, Vegetarian-friendly
• Style: dry crispy pepper chips (without oil)
• Heat level: mild
• Great for: snacking & toppings

FAQ

Are these spicy?

They’re mild—more sweet pepper flavor than intense heat.

Are they fried?

They’re made without oil, so you get crunch without heavy fried texture.

How can I use them in cooking?

Use them as a crunchy topping or garnish on pizza, pasta, soups, salads, and sandwiches.