TUTTOCALABRIA, Calabrian pitted Green Olives, 16.22 oz (460 g), Crushed Olives with chili peppers, olive oil, fennel and garlic, Product of ItalyIngredients Green Olives, sunflowers oil, seasoned Nduja, extra virgin olive oil The crushed olives (“pistate” in Calabrian) represent an iconic dish of the Calabrian culinary tradition, where the preparation artisanal meets taste intense of local condiments. According to regional custom, each olive is carefully sourced crushed individually with a large, heavy stone, a method that enhances the texture and facilitates the absorption of flavors. After being crushed, the pounded olives are mixed with a rich, aromatic dressing that includes extra virgin olive oil, fennel seeds, chili peppers and garlic. This mixture not only preserves the olives but enriches them... Ver más

TUTTOCALABRIA, Calabrian pitted Green Olives, 16.22 oz (460 g), Crushed Olives with chili peppers, olive oil, fennel and garlic, Product of Italy

Ingredients

• The crushed olives (“pistate” in Calabrian) represent an iconic dish of the Calabrian culinary tradition, where the preparation artisanal meets taste intense of local condiments. According to regional custom, each olive is carefully sourced crushed individually with a large, heavy stone, a method that enhances the texture and facilitates the absorption of flavors.
• After being crushed, the pounded olives are mixed with a rich, aromatic dressing that includes extra virgin olive oil, fennel seeds, chili peppers and garlic. This mixture not only preserves the olives but enriches them with a robust and slightly spicy flavour, characterized by sweet and sour notes and a delicately spicy aftertaste.
• Every bite of these crushed green olives is a true delight, and offers a taste experience that invites you not to stop at the first taste.
• They are perfect as a starter, stimulate the appetite and pair beautifully with a wide range of dishes, from simple toast to complex meat or fish dishes.
• Trying them means immersing yourself in a piece of Calabrian culinary history, appreciating how ancient techniques and simple ingredients can be transformed into an irresistible dish. Crushed olives are not just an element of local gastronomy, but a true symbol of the richness and passion of Calabrian cuisin