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10 Pack, Talia Frozen Neapolitan Pizza, Margherita, Product of Italy, 10 X 14.1 oz  Retail Box.

Artisanality, Quality, Authenticity, Tradition, and Innovation. 

Handmade
  • Prepared only by hand
  • Created one by one by professional pizza makers “Pizzaioli”
  • No pizza will be the same as another, and therefore “UNIQUE”
Only natural ingredients
  • Only Fresh INGREDIENTS like “MOZZARELLA CHEESE” and FRESH BASIL LEAVES 100% Italian.
  • LOCAL INGREDIENTS, as TOMATO SAUCE exclusively from ITALIAN “POMODORI” grown in ITALY.
  • 24-hour leavening time of the dough
Baked in traditional wood-fired oven
  • all our pizzas are baked in WOOD-FIRED OVENS
  • produced with our PATENTED PRODUCTION PROCESS for Neapolitan artisanal pizza
  • EXTRAORDINARY TASTE EXPERIENCE thanks to the fast-freezing system (innovative system of cryogenics)
Artisanality and technology!
  • Our patented cryogenic freezing process allows us not to use any additives or preservatives. KEEPING FLAVOURS AND TASTE AS A FRESHLY BAKED PIZZA
  • Our pizza IS COMPLETELY COOKED: this allows ready to eat, the topping not remain raw or soggy, before going in the freezing process!
Ready in about 10 min!

In a pre-heat oven to 220° (fan not recommended), place the frozen pizza on the middle rack (no pan or tray needed!) heat it for 8-10 min. Cook longer for crispier crust.

In a pre-heated pan, place the frozen pizza and then put a lid on the pan, and  keep at medium heat, warm it for 8-10 min.

IMPORTANT SHIPPING INFO!: Your order will be packaged and shipped within 1-2 days. By placing this order, you agree to be available at the time of delivery. The product is shipped OVERNIGHT frozen with dry ice. Dry Ice Awareness: Do not touch the dry ice with bare hands to avoid serious injury. Handle it with care and ensure it is kept away from children and pets. The product may arrive partially thawed, so it is recommended to place it in the freezer immediately upon arrival. Once thawed, the product must be consumed within 3 days, regardless of the expiration date.
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