Renna, Artichoke Hearts in oil, 10.58 oz.

Renna Artichoke Hearts in Oil (10.58 oz) Enjoy classic Italian-style antipasti with Renna whole artichoke hearts preserved in oil. Savory and ready to serve, they’re an easy upgrade for home entertaining and a reliable staple for restaurant and catering prep. Flavor & Texture Flavor: Bright, savory artichoke with gentle herb-and-garlic notes. Texture: Tender whole artichoke hearts that portion and plate easily. Best Ways to Use It Serve straight from the jar on an antipasto board with cured meats and cheeses. Slice into salads for a briny, savory boost. Layer into sandwiches, paninis, and wraps. Chop into pasta salads and grain bowls. Warm gently as a side dish or fold into sautéed vegetables. Ingredients Artichoke, sunflower oil, sea salt, dried parsley,... View More

Renna Artichoke Hearts in Oil (10.58 oz)

Enjoy classic Italian-style antipasti with Renna whole artichoke hearts preserved in oil. Savory and ready to serve, they’re an easy upgrade for home entertaining and a reliable staple for restaurant and catering prep.

Flavor & Texture

Flavor: Bright, savory artichoke with gentle herb-and-garlic notes.
Texture: Tender whole artichoke hearts that portion and plate easily.

Best Ways to Use It

• Serve straight from the jar on an antipasto board with cured meats and cheeses.
• Slice into salads for a briny, savory boost.
• Layer into sandwiches, paninis, and wraps.
• Chop into pasta salads and grain bowls.
• Warm gently as a side dish or fold into sautéed vegetables.

Ingredients

Artichoke, sunflower oil, sea salt, dried parsley, garlic (as listed on label).

Why Choose Renna

• Italian-style prepared vegetables for quick antipasto and menu prep.
• Preserved in oil for rich flavor and easy serving.
• Great for home kitchens, restaurants, and catering service.

Product Details

• Size/weight: 10.58 oz
• Type: Whole artichoke hearts preserved in oil

FAQ

Is this ready to eat?

Yes. Drain and serve straight from the jar. For best flavor, let it come to room temperature before serving.

How should I store it after opening?

Refrigerate after opening and keep the artichokes covered with oil in a sealed container. Use clean utensils and enjoy within a few days for best quality.

Should I rinse the artichokes?

No rinsing is needed. Draining is usually enough. If you prefer a lighter finish, drain well and dress with your own olive oil and a squeeze of lemon.