NERO FERMENTO Italian Black Garlic Powder (Voghiera, Italy), DOP, 60-Day Aged, 1.05 oz (30 g), Fermented Black Garlic Seasoning, Gourmet Superfood

NeroFermento: Chef-Grade Italian Black Garlic Powder (Voghiera, Italy) D.O.P. – Product of Italy from certified Voghiera garlic, crafted for professional kitchens and consistent results in every service.
60-Day Fermentation & Maturation – Built for Speed & Consistency – Naturally aged for at least 60 days, then milled into a ready-to-use powder that delivers refined black garlic depth with zero prep and a gentler aroma than raw garlic.
Gourmet Umami Profile (Balsamic + Licorice Notes) – Perfect for Seasoning, Rubs & Snacks – Sweet-savory umami that instantly upgrades BBQ rubs, burgers, wings, fries, popcorn, nuts, sauces, reductions, aioli, and dressings.
Modern Menu Booster (Plant-Based & Fusion Friendly) – Adds deep savory complexity to vegan creams, hummus, vinaigrettes, ramen broth, mushroom dishes, and fusion plates—ideal for fine dining, gastro pubs, and caterings.
Clean Label & Easy to Use (No Additives/Preservatives/Yeast Added) – Blends smoothly into spice mixes and finishing salts, helping chefs layer flavor without harsh bite—great for line cooking and high-volume service.

NERO FERMENTO Italian Whole Black Garlic Powder 1.05 oz (30 g)