• Nero Fermento Italian Black Garlic Cream from Voghiera
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SKU: NV-10001 UPC/EAN: 8031676600449

Nero Fermento

Nero Fermento Italian Black Garlic Cream 10.58 oz (300 g)

Nero Fermento Italian Black Garlic Cream 10.58 oz (300 g)

1 unit

$34.80
$34.80 $34.80
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NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness. 

  • NeroFermento Italian Black Garlic Cream (Voghiera, Italy DOP) – Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality.
  • 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic.
  • Ready-to-Use Purée / Sauce / Paste – All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto.
  • Deep Umami + Subtle Balsamic Sweetness – Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.
  • No Raw Garlic “Kick” – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results. 

FAQ

What's in it?

Black garlic from Voghiera DOP garlic (at least 54%), vegetable broth (carrots, celery, onions, leeks), and sea salt.

What does it taste like?

Deep umami with a subtle balsamic sweetness — smooth, without the sharp bite of raw garlic.

How do I use it?

Spread on crostini, focaccia, or crackers; stir into pasta and risotto; or blend into aioli, dressings, marinades, and glazes. 300 g (10.58 oz) jar.

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