NERO FERMENTO Italian Black Garlic Cream 10.58 oz (300 g) – Wholesale Italian Food

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  • Jar of Nero Di Voghera Black Garlic Cream with a spoonful of garlic cream on a white background
  • Nero di Toscana black garlic products on a wooden shelf with grocery store background
  • Jar of Nero di Voghiera black garlic cream with a spoonful of cream on a white background
  • Jar of Nero Di Voghiera black garlic cream on a white background
  • Nero di Voghera black garlic cream jar with nutrition facts label on a white background
  • Promotional graphic for 'Black, The Garlic Revolution' by Nero Fermento on a white background.
  • Advertisement for Nero di Voghiera black garlic with product images and text.
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SKU: NV-10001

Nero Fermento

NERO FERMENTO Italian Black Garlic Cream 10.58 oz (300 g)

NERO FERMENTO Italian Black Garlic Cream 10.58 oz (300 g)

$32.50
$32.50 $32.50
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NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness.  NeroFermento Italian Black Garlic Cream (Voghiera, Italy DOP) – Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality. 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic. Ready-to-Use Purée / Sauce / Paste – All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto. Deep Umami + Subtle Balsamic Sweetness – Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables. No Raw... View More
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