Marulo, Organic Tagliatelle Pasta, Artisan Bronze Die-Cut Pasta, Pack of 12 x 1.1 lb

Marulo Organic Tagliatelle – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Bring the ribbon pasta of Northern Italy to your restaurant or home kitchen at scale — now certified organic. Marulo Organic Tagliatelle Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time. Why Chefs & Home Cooks Choose Marulo Organic Tagliatelle 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗... View More

Marulo Organic Tagliatelle – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Bring the ribbon pasta of Northern Italy to your restaurant or home kitchen at scale — now certified organic. Marulo Organic Tagliatelle Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time.

Why Chefs & Home Cooks Choose Marulo Organic Tagliatelle

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
• 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
• 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
• 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Tagliatelle’s wide, flat ribbons are the traditional match for Bolognese ragù — the pairing that made this shape famous. Also exceptional with truffle cream sauce, wild mushroom ragù, or a simple brown butter and sage. A premium addition to any Italian restaurant menu.

Certified Organic. Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.