Marulo, Organic Rigatoni Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Imported Italian Artisan Pasta 1.1 Pound (Pack of 12)  Savor authentic Italian tradition with Marulo Organic Rigatoni Artisan Pasta, crafted in Torre Annunziata, Naples—the historic heart of pasta making. With its signature bronze die cut texture, this pasta features a rough, porous surface that holds sauces perfectly, enhancing flavor and creating a true gourmet experience. Made with only two pure ingredients—100%  Italian organic durum wheat semolina and water—, Marulo Rigatoni is the essence of authenticity. It is Non-GMO, free from additives and preservatives, Kosher certified, and supported by blockchain food traceability, ensuring transparency and exceptional quality. Each batch is slow dried for up to 48 hours at low... View More

Marulo, Organic Rigatoni Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Imported Italian Artisan Pasta 1.1 Pound (Pack of 12) 

• Savor authentic Italian tradition with Marulo Organic Rigatoni Artisan Pasta, crafted in Torre Annunziata, Naples—the historic heart of pasta making. With its signature bronze die cut texture, this pasta features a rough, porous surface that holds sauces perfectly, enhancing flavor and creating a true gourmet experience.
• Made with only two pure ingredients—100%  Italian organic durum wheat semolina and water—, Marulo Rigatoni is the essence of authenticity. It is Non-GMO, free from additives and preservatives, Kosher certified, and supported by blockchain food traceability, ensuring transparency and exceptional quality.
• Each batch is slow dried for up to 48 hours at low temperatures (38°C) to preserve flavor, aroma, and nutritional value. With a 14-minute cooking time, Rigatoni delivers the perfect al dente texture, making it ideal for hearty recipes like Bolognese, baked pasta, and creamy sauces.
• Packaged in 12 bags of 500g (1.1 lb) each, Marulo Organic Rigatoni is perfect for families, chefs, and food lovers seeking genuine Italian excellence. Imported directly from Campania, Italy, it is more than pasta—it’s a celebration of Italian heritage.