Marulo, Organic Rigatoni Pasta, Artisan Bronze Die-Cut Pasta, 12 Pack x 1.1 lb

Marulo Organic Rigatoni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Stock your kitchen or restaurant with the workhorse of Italian pasta — now certified organic. Marulo Organic Rigatoni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale. Why Chefs & Home Cooks Choose Marulo Organic Rigatoni 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗 Handcrafted in Torre Annunziata,... View More

Marulo Organic Rigatoni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Stock your kitchen or restaurant with the workhorse of Italian pasta — now certified organic. Marulo Organic Rigatoni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale.

Why Chefs & Home Cooks Choose Marulo Organic Rigatoni

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
• 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
• 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
• 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Rigatoni’s ridged tubes and wide opening make it the ultimate shape for bold, chunky sauces. Pair with slow-cooked ragù, sausage and fennel, vodka sauce, or a classic Roman-style preparation. Also exceptional in baked pasta (pasta al forno) — a versatile staple for any restaurant menu.

Certified Organic. Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.