Marulo Rigatoni Pasta, Artisan Bronze Die-Cut Pasta, 12 Pack x 1.1 lb

Marulo Rigatoni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Stock your kitchen or restaurant with the workhorse of Italian pasta. Marulo  Rigatoni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli  the historic heart of Italian pasta-making. Made with Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale. Why Chefs & Home Cooks Choose Marulo Rigatoni 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🏗 Handcrafted in Torre Annunziata, Naples  Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 📦 12-Pack x 1.1... View More

Marulo Rigatoni – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Stock your kitchen or restaurant with the workhorse of Italian pasta. Marulo  Rigatoni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli  the historic heart of Italian pasta-making. Made with Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale.

Why Chefs & Home Cooks Choose Marulo Rigatoni

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
  
• 🏗 Handcrafted in Torre Annunziata, Naples  Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g)  ideal for restaurants, meal prep, and pantry stocking
  

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Rigatoni’s ridged tubes and wide opening make it the ultimate shape for bold, chunky sauces. Pair with slow-cooked ragù, sausage and fennel, vodka sauce, or a classic Roman-style preparation. Also exceptional in baked pasta (pasta al forno)  a versatile staple for any restaurant menu.