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SKU: r16122 UPC/EAN: 8053806672928

Marulo Artisan Pasta

Marulo, Organic Penne Rigate Pasta 500g

Marulo, Organic Penne Rigate Pasta 500g

1 unit

$7.60
$7.60 $7.60
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Marulo Organic Penne Rigate – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g

The most versatile pasta shape in Italy — now certified organic. Marulo Organic Penne Rigate Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these ridged tubes deliver the rough, porous texture that grips every sauce for a true restaurant-quality meal at home.

Why Marulo Organic Penne Rigate?

  • 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
  • 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
  • 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
  • ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
  • ✅ Non-GMO, no additives, no preservatives | Kosher Certified
  • 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and corporate gifting
  • 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Penne Rigate’s ridged surface and diagonal cut make it ideal for virtually any sauce. Pair with Arrabbiata, creamy Alfredo, Bolognese, vodka sauce, or a simple tomato and basil. Also excellent in baked pasta dishes and cold pasta salads.

Limited Edition. Certified Organic. Kosher Certified. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.

FAQ

Is it organic?

Yes. It's made with certified organic Italian durum wheat semolina, bronze die-cut in Torre Annunziata, Naples.

What sauces go best with penne rigate?

Arrabbiata, tomato, vodka, and creamy sauces — the ridges grip every sauce.

How long does it cook?

About 10 minutes, depending on the shape. Use plenty of salted boiling water and taste for al dente.

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