Marulo Organic Penne Pasta | Bronze Die-Cut | 12-Pack x 1.1 lb | Made in Campania, Italy

Marulo Organic Penne – Authentic Italian Bronze Die-Cut Artisan Pasta, 12-Pack x 1.1 lb (500g) Elevate every meal with Marulo Organic Penne Rigate Artisan Pasta, crafted in the heart of Campania, Italy using time-honored traditions. Made from 100% certified organic durum wheat semolina and pure water, each piece is bronze die-cut for a rough, porous surface that grips sauces perfectly — delivering a true restaurant-quality al dente experience. Why Chefs & Home Cooks Choose Marulo Organic Penne Rigate 100% Organic Durum Wheat Semolina — certified organic, no additives, no blends Bronze die-cut process — creates the rough texture that holds every sauce beautifully Handcrafted in Campania, Italy — the birthplace of authentic Southern Italian pasta Slow-dried at low temperatures —... View More

Marulo Organic Penne – Authentic Italian Bronze Die-Cut Artisan Pasta, 12-Pack x 1.1 lb (500g)

Elevate every meal with Marulo Organic Penne Rigate Artisan Pasta, crafted in the heart of Campania, Italy using time-honored traditions. Made from 100% certified organic durum wheat semolina and pure water, each piece is bronze die-cut for a rough, porous surface that grips sauces perfectly — delivering a true restaurant-quality al dente experience.

Why Chefs & Home Cooks Choose Marulo Organic Penne Rigate

• 100% Organic Durum Wheat Semolina — certified organic, no additives, no blends
• Bronze die-cut process — creates the rough texture that holds every sauce beautifully
• Handcrafted in Campania, Italy — the birthplace of authentic Southern Italian pasta
• Slow-dried at low temperatures — preserves natural flavor, aroma, and nutrition
• 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
• Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

Ideal for B2B: Restaurants, Specialty Markets & Wholesale

Marulo Organic Penne is the preferred choice for top Italian restaurants, gourmet specialty markets, and wholesale buyers seeking the highest quality artisan pasta. Its consistent bronze die-cut texture, certified organic credentials, and authentic Campanian production make it a standout on any professional menu or retail shelf. Volume pricing available — contact us for wholesale inquiries.

Perfect For

Penne's tubular shape and ridged surface make it ideal for creamy Alfredo, hearty Bolognese, baked pasta (pasta al forno), arrabbiata, and chunky vegetable sauces. A versatile staple for Italian restaurants, catering, and gourmet home kitchens.

Cooking Instructions

Cook time: 10–12 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste for perfect al dente texture. Finish in the pan with your sauce for best results.

Certified Organic. Imported directly from Italy. Ideal for Italian restaurants, specialty food stores, corporate gifting, and gourmet food enthusiasts across the USA.