Marulo, Organic Fusilloni Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Imported Italian Artisan Pasta (Fusilloni, 1.1 Pound (Pack of 12) Experience authentic Italian excellence with Marulo Organic Fusilloni Artisan Pasta, crafted in Torre Annunziata, Naples—the historic hub of Italian pasta making. With its bronze die cut texture, Fusilloni offers a rough, porous surface that allows sauces to cling beautifully, enhancing flavor in every bite. Made with just two pure ingredients—100% Italian organic durum wheat semolina and water—, Marulo Fusilloni is the essence of natural, traditional pasta. It is Non-GMO, free from additives and preservatives, Kosher certified, and supported by blockchain food traceability, ensuring quality, transparency, and authenticity. Each batch is slow dried for up to 48 hours at... View More

Marulo, Organic Fusilloni Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Imported Italian Artisan Pasta (Fusilloni, 1.1 Pound (Pack of 12)

• Experience authentic Italian excellence with Marulo Organic Fusilloni Artisan Pasta, crafted in Torre Annunziata, Naples—the historic hub of Italian pasta making. With its bronze die cut texture, Fusilloni offers a rough, porous surface that allows sauces to cling beautifully, enhancing flavor in every bite.
• Made with just two pure ingredients—100% Italian organic durum wheat semolina and water—, Marulo Fusilloni is the essence of natural, traditional pasta. It is Non-GMO, free from additives and preservatives, Kosher certified, and supported by blockchain food traceability, ensuring quality, transparency, and authenticity.
• Each batch is slow dried for up to 48 hours at low temperatures (38°C), preserving the pasta’s structure, aroma, and nutritional integrity. The result is a gourmet pasta with a perfect al dente bite, ideal for hearty Italian recipes such as ragù, baked pasta, or creamy sauces.
• Packaged in a 12-pack of 500g (1.1 lb) bags, Marulo Fusilloni brings restaurant-quality pasta directly to your kitchen. Imported from Campania, Italy, this is more than pasta—it is a tribute to Italian heritage and artisanal mastery.