Marulo, Organic Casarecce, Italian Bronze Die-Cut 500g

Marulo Organic Casarecce – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g

Born in Sicily, perfected in Naples. Marulo Organic Casarecce is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these short twisted rolls deliver the rough, porous texture that traps chunky sauces in every curve — the way pasta was always meant to be eaten.

This is not supermarket pasta. This is the real thing.

Why Marulo Organic Casarecce?

• Bronze die-cut for superior sauce adherence and authentic artisan texture
• 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
• Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• Slow-dried up to 48 hours at low temperature to preserve flavor, aroma, and nutrition
• Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

For Home Chefs Who Demand the Best

Casarecce’s rolled, twisted shape is a favorite among Neapolitan and Sicilian home cooks for good reason — it catches every bit of sauce in its curves. Pair with Sicilian pesto (pesto alla Trapanese), sausage and broccoli rabe, eggplant ragù, or a hearty tomato and ricotta sauce for an authentic Southern Italian experience. If you take your cooking seriously, this is the pasta for your kitchen.

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Finish in the pan with your sauce for the most authentic result.

Certified Organic. Imported directly from Italy. A true expression of Neapolitan pasta-making heritage — for food lovers and home chefs who refuse to compromise on quality.

FAQ

What is casarecce?

Short, twisted rolls of pasta originally from Sicily, made here in Naples.

What sauces go best with it?

Chunky sauces, pesto, and vegetable sauces that catch in every curve.

How long does it cook?

About 10 minutes, depending on the shape. Use plenty of salted boiling water and taste for al dente.