Marulo, Organic Casarecce, Italian Bronze Die-Cut 500g

Marulo Organic Casarecce – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g Born in Sicily, perfected in Naples. Marulo Organic Casarecce is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these short twisted rolls deliver the rough, porous texture that traps chunky sauces in every curve — the way pasta was always meant to be eaten. This is not supermarket pasta. This is the real thing. Why Marulo Organic Casarecce? Bronze die-cut for superior sauce adherence and authentic artisan texture 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts Handcrafted in Torre... View More

Marulo Organic Casarecce – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g

Born in Sicily, perfected in Naples. Marulo Organic Casarecce is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these short twisted rolls deliver the rough, porous texture that traps chunky sauces in every curve — the way pasta was always meant to be eaten.

This is not supermarket pasta. This is the real thing.

Why Marulo Organic Casarecce?

• Bronze die-cut for superior sauce adherence and authentic artisan texture
• 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
• Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• Slow-dried up to 48 hours at low temperature to preserve flavor, aroma, and nutrition
• Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

For Home Chefs Who Demand the Best

Casarecce’s rolled, twisted shape is a favorite among Neapolitan and Sicilian home cooks for good reason — it catches every bit of sauce in its curves. Pair with Sicilian pesto (pesto alla Trapanese), sausage and broccoli rabe, eggplant ragù, or a hearty tomato and ricotta sauce for an authentic Southern Italian experience. If you take your cooking seriously, this is the pasta for your kitchen.

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Finish in the pan with your sauce for the most authentic result.

Certified Organic. Imported directly from Italy. A true expression of Neapolitan pasta-making heritage — for food lovers and home chefs who refuse to compromise on quality.