Marulo, Organic Calamarata Bronze Die-Cut Pasta 500g

Marulo Organic Calamarata – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g If you’ve ever tasted pasta in Naples and wondered how to bring that experience home — this is it. Marulo Organic Calamarata is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these wide rings deliver the rough, porous texture that holds chunky sauces beautifully — the way pasta was always meant to be eaten. This is not supermarket pasta. This is the real thing. Why Marulo Organic Calamarata? Bronze die-cut for superior sauce adherence and authentic artisan texture 100% Organic Italian Durum Wheat Semolina... View More

Marulo Organic Calamarata – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g

If you’ve ever tasted pasta in Naples and wondered how to bring that experience home — this is it. Marulo Organic Calamarata is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these wide rings deliver the rough, porous texture that holds chunky sauces beautifully — the way pasta was always meant to be eaten.

This is not supermarket pasta. This is the real thing.

Why Marulo Organic Calamarata?

• Bronze die-cut for superior sauce adherence and authentic artisan texture
• 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
• Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
• Slow-dried up to 48 hours at low temperature to preserve flavor, aroma, and nutrition
• Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water

For Home Chefs Who Demand the Best

Calamarata is a pasta shape beloved by Neapolitan home cooks and professional chefs alike. Its wide ring shape is designed to cradle chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù, roasted cherry tomatoes, or a simple Neapolitan tomato sauce with fresh basil. If you take your cooking seriously, this is the pasta for your kitchen.

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Finish in the pan with your sauce for the most authentic result.

Certified Organic. Imported directly from Italy. A true expression of Neapolitan pasta-making heritage — for food lovers and home chefs who refuse to compromise on quality.