Marulo Bucatani Pasta, Artisan Bronze Die-Cut Pasta, 12 Pack x 1.1 lb

Marulo Bucatini – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Stock your kitchen or restaurant with the pasta built for bold, rich sauces. Marulo Bucatini Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli  the historic heart of Italian pasta-making. Made with 100% certified Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale. Why Chefs & Home Cooks Choose Marulo Bucatini 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🏗 Handcrafted in Torre Annunziata, Naples: Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 📦... View More

Marulo Bucatini – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)

Stock your kitchen or restaurant with the pasta built for bold, rich sauces. Marulo Bucatini Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli  the historic heart of Italian pasta-making. Made with 100% certified Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale.

Why Chefs & Home Cooks Choose Marulo Bucatini

• 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
  
• 🏗 Handcrafted in Torre Annunziata, Naples: Italy’s pasta capital since the 1800s
• ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
• 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
  

Cooking Instructions

Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.

Perfect Pairings

Bucatini’s hollow center captures sauce in every bite making it the ideal shape for Amatriciana, Cacio e Pepe, Carbonara, and rich slow-cooked tomato sauces. A beloved staple of Roman and Neapolitan cuisine and a standout on any restaurant pasta menu.