L'Oro Del Sud, Crushed Calabrian Chili Peppers, 10.9 oz (309 g)

L’Oro Del Sud Crushed Calabrian Chili Peppers (10.9 oz / 309 g) Add bold Southern Italian heat to your cooking with L’Oro Del Sud Crushed Calabrian Chili Peppers. Made with peppers grown in Calabria, Italy (as stated), this crushed style delivers a fruity, spicy, savory kick with deep red color and rich aroma—perfect for quickly boosting sauces, toppings, and marinades. Flavor & Heat Flavor: Fruity, savory Calabrian chili character with a bold bite (as described). Heat level: Hot—start small and adjust to taste. Best Ways to Use It Stir into marinara, ragù, or pasta sauce for instant heat Spoon onto pizza, focaccia, and flatbreads before or after baking Mix into dressings, marinades, or vinaigrettes for spicy depth Add to sandwiches,... View More

L’Oro Del Sud Crushed Calabrian Chili Peppers (10.9 oz / 309 g)

Add bold Southern Italian heat to your cooking with L’Oro Del Sud Crushed Calabrian Chili Peppers. Made with peppers grown in Calabria, Italy (as stated), this crushed style delivers a fruity, spicy, savory kick with deep red color and rich aroma—perfect for quickly boosting sauces, toppings, and marinades.

Flavor & Heat

Flavor: Fruity, savory Calabrian chili character with a bold bite (as described).
Heat level: Hot—start small and adjust to taste.

Best Ways to Use It

• Stir into marinara, ragù, or pasta sauce for instant heat
• Spoon onto pizza, focaccia, and flatbreads before or after baking
• Mix into dressings, marinades, or vinaigrettes for spicy depth
• Add to sandwiches, paninis, and wraps for a punchy bite
• Toss with roasted vegetables, poultry, and grilled meats

Why Choose L’Oro Del Sud

• Authentic Calabrian flavor from peppers grown in Calabria, Italy (as stated)
• Crushed texture for easy mixing and even heat distribution
• Great for home kitchens, restaurants, and catering service

Product Details

• Size: 10.9 oz (309 g)
• Type: Crushed Calabrian chili peppers
• Origin: Calabria, Italy (as stated)

FAQ

How spicy is it?

It’s designed to be noticeably hot. Start with a small spoonful, taste, and add more until you reach your preferred heat level.

Is this better as a topping or for cooking?

Both. Use it as a finishing spoon for bold heat, or cook it into sauces and marinades to mellow the spice and deepen flavor.

How should I store it after opening?

Refrigerate after opening and follow the label’s storage guidance for best quality.