Fratelli D'Amico Castelvetrano olive (Pitted), Family-Size 24 oz (700 g).

-13%

Fratelli D'Amico Castelvetrano olive (Pitted), Family-Size 24 oz (700 g).

Fratelli D'Amico Castelvetrano olive, Sicilian Green Olives From Castelvetrano, Olive Pitted, Family-Size 24 oz (700 g), Imported From Italy, Green Sicilian Olive , Natural Olive, Pitted Green Olives, martini olives, Non-GMO.

SKU: r74200

$12.99$14.9913%

1 unit ($12.99)

6 units ($55.00) ($9.10 each)

Buy a full case and save even more!

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Description Nutritional Information Recipes Product Specification Shipping Information

Fratelli D'Amico, Castelvetrano olive, Sicilian Green Olives From Castelvetrano, Olive Pitted, Family-Size 24 oz (700 g), Imported From Italy, Green Sicilian Olive , Natural Olive, Pitted Green Olives, martini olives, Non-GMO.

Ingredients: water, olives, salt, acidifier citric acid and lactic acid, antioxidant ascorbic acid. The product may contain olive stones or stone pieces.

Further information Once opened keep refrigerated, in oil, consume within 15 days. Suitable for Vegans

About Fratelli D'Amico

The activity began first with the production of the "Anchovies of the Amalfi Coast" specialty, but since the early 70s they were also present in the market of vegetables, mushrooms and olives, developing over time a wide range.

Our Dedication to Authenticity and Quality Ingredients

WholesaleItalianFood.com is pleased to offer authentic Fratelli D'Amico today the core business is represented by the markets of : Sottoli, Sottaceti, Olives, Condiment for Rice, Ready Sauces, Pestos and Creams, Legumes and Cereals; conventional and organic.

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