Fratelli D'Amico, Caperberries in vinegar 19oz (540g)

Fratelli D’Amico Caperberries in Vinegar (19 oz / 540 g) Bring bold, briny-tangy flavor to your antipasto boards and Mediterranean cooking with Fratelli D’Amico Caperberries in Vinegar. Larger than standard capers (as stated), these pickled caper berries offer a firm bite with tart, zesty notes and a subtle floral edge—perfect as a garnish, snackable antipasto, or recipe-ready ingredient. Flavor & Texture Flavor: Briny, tart, and zesty with a lightly floral finish (as described). Texture: Tender yet firm—great for garnishing and plating. Best Ways to Use It Serve on antipasto and charcuterie boards Garnish martinis and savory cocktails Add to salads, grain bowls, and Mediterranean spreads Pair with seafood dishes and lemon-forward sauces Chop into relishes, tapenade-style mixes, and pasta sauces... View More

Fratelli D’Amico Caperberries in Vinegar (19 oz / 540 g)

Bring bold, briny-tangy flavor to your antipasto boards and Mediterranean cooking with Fratelli D’Amico Caperberries in Vinegar. Larger than standard capers (as stated), these pickled caper berries offer a firm bite with tart, zesty notes and a subtle floral edge—perfect as a garnish, snackable antipasto, or recipe-ready ingredient.

Flavor & Texture

Flavor: Briny, tart, and zesty with a lightly floral finish (as described).
Texture: Tender yet firm—great for garnishing and plating.

Best Ways to Use It

• Serve on antipasto and charcuterie boards
• Garnish martinis and savory cocktails
• Add to salads, grain bowls, and Mediterranean spreads
• Pair with seafood dishes and lemon-forward sauces
• Chop into relishes, tapenade-style mixes, and pasta sauces

Why Choose Fratelli D’Amico

• Authentic Italian caperberries pickled in vinegar for bright flavor (as stated)
• Larger than capers with a firm, satisfying bite (as stated)
• Family-size jar for frequent use and entertaining (as stated)
• NON-GMO (as stated)
• Product of Italy (as stated)

Product Details

• Net weight: 19 oz (540 g)
• Type: Caperberries pickled in vinegar
• Origin: Italy (as stated)

FAQ

Are caperberries the same as capers?

No. Caperberries are larger than capers (as stated) and have a firmer bite, making them great for garnishing and antipasto.

How should I use caperberries in cooking?

Use them as a garnish, chop into sauces and relishes, or add to salads and seafood dishes for a tangy, briny lift.

How should I store them after opening?

Refrigerate after opening and keep the caperberries covered in their vinegar brine. Follow the label’s storage guidance for best quality.