• Jar of Così Com’è Italian Yellow Datterino Tomatoes unpeeled in their own juice, 12.3 oz (350 g). Premium golden tomatoes, naturally sweet, low in acidity, and packed in juice to preserve authentic Mediterranean flavor.
  • Jar of Così Com’è Whole Yellow Datterino Tomatoes in tomato juice, surrounded by fresh yellow tomatoes on a pink background with text highlighting benefits: "Source of vitamins and minerals," "Perfect for breakfast," and "Healthy snack."
  • Cluster of fresh yellow Datterino tomatoes on the vine, showcasing their vibrant golden color, smooth skin, and natural ripeness.
  • Gourmet dish of octopus served on a creamy yellow tomato base, garnished with chili slices, fresh herbs, and cream, presented in a white bowl with the phrase "Essentially Good" above.
  • Bowl of creamy yellow tomato gazpacho garnished with fresh red and yellow cherry tomato slices, diced cucumber, corn, basil leaves, and green chili on a gray table with a striped napkin.
  • Person wearing a navy shirt labeled "FINAGRICOLA" harvesting bright yellow datterino tomatoes in a greenhouse, holding a box marked "Così Com’è." Text on the right reads: “Così Com’è tomatoes are handpicked, respecting the uniqueness of each fruit.”
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SKU: r76060

Cosi Com'e

Così Com’è, Italian Yellow Datterino Tomatoes Unpeeled in Own Juice – 12.3 oz (350 g)

Così Com’è, Italian Yellow Datterino Tomatoes Unpeeled in Own Juice – 12.3 oz (350 g)

$8.00
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Così Com’è, Italian Yellow Datterino Tomatoes Unpeeled in Own Juice – 12.3 oz (350 g) The Yellow Datterino by Così Com’è is an extraordinary tomato variety that combines intense natural sweetness and low acidity with a vibrant golden color. Harvested in regular clusters of 14–16 fruits, these tomatoes have a delicate cylindrical shape and are rich in antioxidants, vitamin C, vitamin A, and B-group vitamins. Thanks to their natural sweetness and absence of acidity, Così Com’è Yellow Datterino Tomatoes are ideal for recipes featuring fish, seafood, or delicate sauces, and make a beautiful topping for pizza. Historically, the yellow datterino is considered the “progenitor” of the tomato—brought from the Americas to Europe and admired for its beauty, it inspired Italians... Ver más
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