Campo D'Oro, Orange Curd, Sicilian Orange custard cream 13.8 oz

Campo D’Oro Orange Curd (13.8 oz / 390 g) – Sicilian Orange Custard Cream Indulge in the bright, citrusy flavor of Campo D’Oro Orange Curd, a rich Sicilian custard cream made with orange juice, eggs, and butter. Smooth and velvety in texture, this traditional Italian spread balances natural sweetness with a refreshing citrus tang. Perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast, croissants, and scones. Flavor & Texture Flavor: Sweet-tart Sicilian orange with a bright citrus finish. Texture: Creamy, smooth, and custard-like for easy spreading and filling. Best Ways to Use It Fill cakes, tarts, pies, and pastries Spread on toast, croissants, biscuits, and scones Swirl into yogurt, cheesecake, and dessert creams Top pancakes,... View More

Campo D’Oro Orange Curd (13.8 oz / 390 g) – Sicilian Orange Custard Cream

Indulge in the bright, citrusy flavor of Campo D’Oro Orange Curd, a rich Sicilian custard cream made with orange juice, eggs, and butter. Smooth and velvety in texture, this traditional Italian spread balances natural sweetness with a refreshing citrus tang. Perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast, croissants, and scones.

Flavor & Texture

Flavor: Sweet-tart Sicilian orange with a bright citrus finish.
Texture: Creamy, smooth, and custard-like for easy spreading and filling.

Best Ways to Use It

• Fill cakes, tarts, pies, and pastries
• Spread on toast, croissants, biscuits, and scones
• Swirl into yogurt, cheesecake, and dessert creams
• Top pancakes, waffles, crepes, or ice cream
• Use as a layer in dessert bars, parfaits, and plated desserts

Key Features

• Authentic Sicilian orange curd custard-style cream
• Made with orange juice, eggs, and butter
• Smooth, creamy texture with refreshing citrus flavor
• 13.8 oz (390 g) jar ideal for baking and entertaining
• 100% natural, Non-GMO, and a Product of Italy

Product Details

• Size: 13.8 oz (390 g)
• Type: Orange curd / citrus custard spread
• Origin: Made in Italy (Sicily)

FAQ

Is this orange curd good for baking?

Yes. It’s ideal for tarts, cakes, pastry fillings, and dessert layering.

Can I use it as a spread?

Absolutely. It’s delicious on toast, croissants, biscuits, and scones.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.