Campo D'Oro, Lemon Curd, 13.8 oz

Campo D’Oro Lemon Curd (13.8 oz / 390 g) – Made in Italy with Sicilian Lemons Bright, creamy, and intensely citrus-forward, Campo D’Oro Lemon Curd is made in Italy with Sicilian lemon flavor for a smooth custard-style spread. Crafted with lemon, eggs, and butter, it’s perfect for breakfast pastries, dessert fillings, and classic lemon tarts. Flavor & Texture Flavor: Vibrant lemon taste with a sweet-tart citrus finish. Texture: Velvety-smooth, creamy, and easy to spread. Best Ways to Use It Spread on toast, biscuits, croissants, and panettone Fill tarts, pies, cakes, and pastries Swirl into yogurt, cheesecake, or dessert creams Top pancakes, waffles, crepes, or ice cream Use as a layer in dessert bars and parfaits Why Choose Campo D’Oro Made... View More

Campo D’Oro Lemon Curd (13.8 oz / 390 g) – Made in Italy with Sicilian Lemons

Bright, creamy, and intensely citrus-forward, Campo D’Oro Lemon Curd is made in Italy with Sicilian lemon flavor for a smooth custard-style spread. Crafted with lemon, eggs, and butter, it’s perfect for breakfast pastries, dessert fillings, and classic lemon tarts.

Flavor & Texture

Flavor: Vibrant lemon taste with a sweet-tart citrus finish.
Texture: Velvety-smooth, creamy, and easy to spread.

Best Ways to Use It

• Spread on toast, biscuits, croissants, and panettone
• Fill tarts, pies, cakes, and pastries
• Swirl into yogurt, cheesecake, or dessert creams
• Top pancakes, waffles, crepes, or ice cream
• Use as a layer in dessert bars and parfaits

Why Choose Campo D’Oro

• Made in Italy with Sicilian lemon character
• Classic lemon custard style made with eggs and butter
• Perfect for baking, fillings, and dessert applications
• Authentic Italian specialty from a trusted Sicilian producer

Ingredients

Grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.

Product Details

• Size: 13.8 oz (390 g)
• Type: Lemon curd / citrus custard spread
• Origin: Made in Italy
• Contains: Egg, milk

About Campo D’Oro

With more than 32 years, Campo D’Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.

FAQ

Is this lemon curd good for baking?

Yes. It’s excellent as a filling for tarts, pies, cakes, and pastries, or as a layer in desserts.

Can I use it as a spread?

Absolutely. It’s perfect on toast, croissants, biscuits, and panettone.

How should I store it?

Store tightly closed. After opening, follow the storage directions on the label.