Campo D'Oro, Almond Butter Sweet Cream Spread 6.35 oz

Campo D’Oro Almond Butter Sweet Cream Spread (6.35 oz / 180 g) Ingredients: Sugar, vegetable oils and fats (sunflower, coconut, cocoa), skimmed milk powder, “Cioccolato di Modica PGI” (cocoa paste, sugar) 9%, whey powder (milk), cocoa powder, emulsifier (sunflower lecithin), flavoring (vanillin). Flavor & Texture Flavor: Sweet, creamy almond-cocoa profile with a rich dessert-like finish. Texture: Smooth and spreadable for easy filling, topping, and mixing. Best Ways to Use It Spread on toast, croissants, biscuits, and panettone Use as a filling for pastries and baked goods Top ice cream, waffles, pancakes, and crepes Drizzle over cakes, dessert bars, and plated desserts Mix into cookie icing and dessert creams for extra flavor Why Choose Campo D’Oro Made in Italy for authentic... View More

Campo D’Oro Almond Butter Sweet Cream Spread (6.35 oz / 180 g)

Ingredients: Sugar, vegetable oils and fats (sunflower, coconut, cocoa), skimmed milk powder, “Cioccolato di Modica PGI” (cocoa paste, sugar) 9%, whey powder (milk), cocoa powder, emulsifier (sunflower lecithin), flavoring (vanillin).

Flavor & Texture

Flavor: Sweet, creamy almond-cocoa profile with a rich dessert-like finish.
Texture: Smooth and spreadable for easy filling, topping, and mixing.

Best Ways to Use It

• Spread on toast, croissants, biscuits, and panettone
• Use as a filling for pastries and baked goods
• Top ice cream, waffles, pancakes, and crepes
• Drizzle over cakes, dessert bars, and plated desserts
• Mix into cookie icing and dessert creams for extra flavor

Why Choose Campo D’Oro

• Made in Italy for authentic quality
• Sweet cream spread ideal for desserts and pastry applications
• Glass jar format for freshness and presentation
• Great for home bakers, cafés, and dessert lovers

Product Details

• Size: 6.35 oz (180 g)
• Type: Sweet almond cream spread
• Origin: Made in Italy
• Contains: Milk

FAQ

Is this the same as almond butter?

No. This is a sweet almond cream spread made for desserts and pastry use, with a smooth, rich texture.

What is the best way to use it?

Use it as a spread for breakfast pastries, a filling for baked goods, or a topping for ice cream and desserts.

How should I store it?

Store tightly closed in a cool, dry place away from heat and direct sunlight. Follow label instructions after opening.