Basso 1904 White Truffle Infused Extra Virgin Olive Oil – 1 Gallon (3.8 L) Designed for high-volume use, this Italian extra virgin olive oil infused with white truffle aroma brings instant upscale flavor to plating and finishing. Produced by Basso 1904 (Italian oil makers since 1904), it's ideal for restaurants, catering, and serious home cooks who go through truffle oil fast. Flavor & Aroma Elegant, earthy white truffle fragrance (Tuber borchii) with a smooth EVOO finish. Use it as a finishing oil to preserve the truffle aroma and add premium appeal with a light drizzle. Best Ways to Use It Finish pasta, risotto, gnocchi, and cream-based sauces Top fries, potatoes, and roasted mushrooms with a truffle drizzle Add a final...
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Basso 1904 White Truffle Infused Extra Virgin Olive Oil – 1 Gallon (3.8 L)
Designed for high-volume use, this Italian extra virgin olive oil infused with white truffle aroma brings instant upscale flavor to plating and finishing. Produced by Basso 1904 (Italian oil makers since 1904), it's ideal for restaurants, catering, and serious home cooks who go through truffle oil fast.
Flavor & Aroma
Elegant, earthy white truffle fragrance (Tuber borchii) with a smooth EVOO finish. Use it as a finishing oil to preserve the truffle aroma and add premium appeal with a light drizzle.
Best Ways to Use It
- Finish pasta, risotto, gnocchi, and cream-based sauces
- Top fries, potatoes, and roasted mushrooms with a truffle drizzle
- Add a final touch to steak, burgers, chicken, and grilled vegetables
- Boost pizzas, flatbreads, and focaccia after baking
- Stir into aioli, mayonnaise, or butter for truffle spreads
- Use for banquet service and catering where consistency matters
Commercial Kitchen Use
Built for the demands of professional kitchens, this 1-gallon format is the go-to choice for chefs who need reliable, high-quality truffle oil at scale. Whether you're running a busy restaurant, hotel kitchen, catering operation, or ghost kitchen, this bulk size keeps your finishing station stocked without constant reordering.
- Station-ready: keep at the pass for fast, consistent finishing on every plate
- Cost-effective bulk format reduces per-portion cost vs. smaller bottles
- Consistent aroma and flavor batch after batch — critical for menu standardization
- Ideal for high-volume applications: pasta stations, fry stations, pizza lines, and banquet plating
- Easy to portion into squeeze bottles or smaller containers for line use
- Shelf-stable when stored properly — keep sealed in a cool, dark area away from heat sources
For Restaurants & Catering
For restaurants and catering: keep this at the finishing station for fast, repeatable truffle flavor on pastas, fries, proteins, and plated specials—without slowing down the line.
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Foodservice-friendly bulk format for consistent finishing and plating
- Aromatic white truffle profile built for premium menu impact
Product Details
- Size: 1 Gallon (3.8 L)
- Type: White truffle infused extra virgin olive oil
- Best use: Finishing oil (add after cooking)
- Origin: Crafted in Italy
FAQ
How do chefs typically use truffle oil in service?
Use it as a finishing oil: a quick drizzle on plated pasta, risotto, eggs, fries, or pizza right before sending to the table.
How much truffle oil do I need per portion?
Truffle oils are potent—start with a small finishing drizzle per plate and scale up only if the dish calls for more.
How should I store a bulk truffle oil?
Store sealed and upright in a cool, dark area. Keep it away from fryers and heat lamps to protect flavor.
